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  • 9780340938829 Nutrition A Health Promotion Approach - Bacon & Hughes
    all aspects of nutrition including nutritional epidemiology social aspects of nutrition the science of food as a source of energy and essential nutrients and the microbiological safety of food and food processing Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less of an issue but the roles of diet in causing or preventing chronic disease and maintaining good life long health and well being are gaining ever increasing attention The importance of good health promotion is therefore a guiding principle throughout the book supported by a section devoted to health promotion theory Nutrition a health promotion approach is the book of choice for first year nutrition students looking for a readable but comprehensive introduction to the field dieticians undertaking the nutrition components of their course and other students undertaking nutrition modules as part of a broader scientific or professional course such as food science or catering Table of contents Part 1 Concepts and principles 1 Changing priorities for nutrition education 2 Food selection 3 Methods of nutritional surveillance and research 4 Dietary guidelines and recommendations 5 Cellular energetics Part 2 Energy energy balance and obesity 6 Introduction to energy aspects of nutrition

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  • Bacon & Hughes
    Baccalaureate Magazines Professional Resources Conferences School Library Jk 8 Sale Bin Special Orders IGCSE Cambridge Exams Downloadable Catalogues Search Results 1 item was found for your search for Webb Geoffrey P Sort By Title A Z Title Z A Author Publisher ISBN Lowest Price Highest Price Click here for larger image Nutrition A Health Promotion Approach ISBN 9780340938829 Author Webb Geoffrey P Publisher Hodder Education Series Comp Therapies 54 95

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  • Bacon & Hughes
    Smith M Publisher Nelson Thornes Series Comp Therapies 28 95 More details about AQA GCSE Design And Technology Resistant Materials Technolo ORDER NOW Click here for larger image Design And Technology Food Technology ISBN 9781408502723 Author Hotson J J Girt et Al Publisher Nelson Thornes Series Comp Therapies 28 95 More details about Design And Technology Food Technology ORDER NOW Click here for larger image Design And Technology Resistant Materials Technology ISBN 9781408508121 Author Anderson Paul Publisher Nelson Thornes Series Comp Therapies 19 95 More details about Design And Technology Resistant Materials Technology ORDER NOW Click here for larger image Food And Nutrition Home Economics ISBN 9780340983973 Author Tull Anita Publisher Hodder Arnold Series Comp Therapies 34 95 More details about Food And Nutrition Home Economics ORDER NOW Click here for larger image Food Technology Student Book Ages 11 14 ISBN 9781408508145 Author Anderson Paul Publisher Nelson Thornes Series Comp Therapies 19 95 More details about Food Technology Student Book Ages 11 14 ORDER NOW Click here for larger image Home Economics Food And Nutrition ISBN 9781408504161 Author Hague Margaret Publisher Nelson Thornes Series Comp Therapies 28 95 More details about Home Economics Food And Nutrition ORDER NOW Click here

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  • 9780340983973 Food And Nutrition: Home Economics - Bacon & Hughes
    Author Tull Anita Publisher Hodder Arnold Series Comp Therapies Cover Paperback 34 95 Qty ORDER NOW More Information 20 discount on orders over 20 copies Packed with the information that students need for their course it presents the key areas of knowledge in an accessible uncomplicated and concise fashion Illustrated with photos and pictures throughout it includes differentiated activities to support higher and lower ability students exam practice questions with mark schemes to support the food and nutrition unit a chapter on coursework preparation for the short tasks and Food Study task and up to date coverage of topics such as genetically modified food fair trade issues and food legislation Table of Contents About this book Unit B0001 Food and Nutrition short tasks Planning your short task Planning and carrying out practical work Evaluating your practical work and drawing conclusions Unit B0002 Food Study Tasks Research Planning and carrying out practical work Evaluating your practical work and drawing conclusions Unit B0003 Principles of food and nutrition Function and role of nutrients The relationship between diet and health Energy and food Food Commodities Food commodities Convenience organic and functional foods Meal Planning A balanced diet Nutritional needs of groups Food Choice

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  • Bacon & Hughes
    International Baccalaureate Magazines Professional Resources Conferences School Library Jk 8 Sale Bin Special Orders IGCSE Cambridge Exams Downloadable Catalogues Search Results 1 item was found for your search for Tull Anita Sort By Title A Z Title Z A Author Publisher ISBN Lowest Price Highest Price Click here for larger image Food And Nutrition Home Economics ISBN 9780340983973 Author Tull Anita Publisher Hodder Arnold Series Comp Therapies 34 95 More

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  • 9781408504161 Home Economics: Food And Nutrition - Bacon & Hughes
    Fashion Hairstyling ESL Special Needs French International Baccalaureate Magazines Professional Resources Conferences School Library Jk 8 Sale Bin Special Orders IGCSE Cambridge Exams Downloadable Catalogues Vocational Complimentary Therapies Click here for larger image Home Economics Food And Nutrition ISBN 9781408504161 Author Hague Margaret Publisher Nelson Thornes Series Comp Therapies Cover Paperback 28 95 Qty ORDER NOW More Information Written with emphasis on developing students knowledge and understanding of human needs

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  • 9780340948378 Practical Cookery Book And Dynamic Learning DVD - Bacon & Hughes
    Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses Key features include Over 60 brand new recipes Additional material and updates to every chapter all clearly mapped to the NVQ and VRQ Level 2 specifications Chef s tips by John Campbell providing practical useful advice Included with the book is a feature packed DVD powered by Hodder Arnolds new e learning platform Dynamic Learning DVD features include More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams charts and photos for portfolio use More than 60 brand new recipes reflecting contemporary trends special diets and international cuisine More high quality photos of finished dishes A brand new page design making the book even easier to use Close alignment to the S NVQ and VRQ including mapping grids more information on key commodities and other new content The wide range of recipes that puts Practical Cookery at the core of every chef s repertoire Includes a DVD with 19 videos of key methods and techniques an interactive knowledge quiz for NVQ test preparation

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  • Bacon & Hughes
    Resources Conferences School Library Jk 8 Sale Bin Special Orders IGCSE Cambridge Exams Downloadable Catalogues Search Results 1 item was found for your search for V Ceserani D Foskett etc Sort By Title A Z Title Z A Author Publisher ISBN Lowest Price Highest Price Click here for larger image Practical Cookery Book And Dynamic Learning DVD ISBN 9780340948378 Author V Ceserani D Foskett etc Publisher Arnold Series Cooking 49

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