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  • Bacon & Hughes
    for larger image American Civil War Causes Course Consequences 1803 77 ISBN 9780340965870 Author Farmer Alan Publisher Hodder Arnold Series Access To History 24 95 More details about American Civil War Causes Course Consequences 1803 77 ORDER NOW Click here for larger image American Civil War Its Origins 1848 65 ISBN 9780340907047 Author Farmer Alan Publisher Hodder Arnold Series Access To History 24 95 More details about American Civil War Its Origins 1848 65 ORDER NOW Click here for larger image Anti Semitism And The Holocaust 2nd Ed ISBN 9780340984963 Author Farmer Alan Publisher Hodder Arnold Series Access To History 24 95 More details about Anti Semitism And The Holocaust 2nd Ed ORDER NOW Click here for larger image Arab Israeli Conflict 1945 79 ISBN 9781444156355 Author Scott Baumann Michael Publisher Hodder Arnold Series Access To History 28 95 More details about Arab Israeli Conflict 1945 79 ORDER NOW Click here for larger image Arid And Semi Arid Environments ISBN 9780340800324 Author Hill Michael Publisher Hodder Arnold Series Access To Geography 24 95 More details about Arid And Semi Arid Environments ORDER NOW Click here for larger image AS Spanish Health And Fitness Youth Culture Workbook ISBN 9781444104714 Author Garson Sol Publisher Hodder Arnold Series Spanish 29 95 More details about AS Spanish Health And Fitness Youth Culture Workbook ORDER NOW Click here for larger image AS Spanish Resource Pack ISBN 9780860033646 Author Garson Sol Publisher Hodder Arnold Series Spanish 149 95 More details about AS Spanish Resource Pack ORDER NOW Avance Framework French Basic Workbook Pack 1 Virtual Pack ISBN 9780340983058 Author Mclachlan Anneli Publisher Hodder Arnold Series French 59 95 More details about Avance Framework French Basic Workbook Pack 1 Virtual Pack ORDER NOW Click here for larger image Avance Framework French Basic Workbook Pack 2 Virtual Pack

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  • Bacon & Hughes
    Author Publisher ISBN Lowest Price Highest Price Click here for larger image Practical Cookery 12Th Edition ISBN 9781444170085 Author Campbell John Others Publisher Hodder Education Series Cooking 54 95 More details about Practical Cookery 12Th Edition ORDER NOW Click here for larger image Practical Cookery Book And Dynamic Learning DVD ISBN 9780340948378 Author V Ceserani D Foskett etc Publisher Arnold Series Cooking 49 95 More details about Practical Cookery Book

    Original URL path: http://www.baconandhughes.ca/eSolution/search.php?type=Section&data=Cooking (2014-10-09)
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  • 9781444170085 Practical Cookery, 12Th Edition - Bacon & Hughes
    reference source throughout your career With over 600 recipes in the book and more online the range is unsurpassed Many recipes have been developed and updated using modern techniques and methods tested in real working kitchens Others are traditional reliable favourites that have grown up with Practical Cookery Now with video links Use the QR code or web link to view some of the recipes on your smartphone laptop or tablet Teaching the best in the business for 50 years don t train to be a chef without it Biographical note Award winning chef John Campbell has recently opened the fine dining restaurant John Campbell at Coworth Park in partnership with the Dorchester Collection it offers a bespoke dining experience with particular focus on local produce and a unique interpretation of classic dishes Previously he was Executive Chef at the Vineyard at Stockcross where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys Professor David Foskett MBE CMA FIH is a best selling author He is Head of School at the London School of Hospitality and Tourism at the University of West London He was awarded Catering Educator

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  • Bacon & Hughes
    French International Baccalaureate Magazines Professional Resources Conferences School Library Jk 8 Sale Bin Special Orders IGCSE Cambridge Exams Downloadable Catalogues Search Results 1 item was found for your search for Campbell John Others Sort By Title A Z Title Z A Author Publisher ISBN Lowest Price Highest Price Click here for larger image Practical Cookery 12Th Edition ISBN 9781444170085 Author Campbell John Others Publisher Hodder Education Series Cooking 54 95

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  • 9781444110722 Practical Cookery Level Recipes For Hospitality (Int 1 & 2) - Bacon & Hughes
    Hospitality Int 1 2 ISBN 9781444110722 Author Findlay Graeme G Smith Publisher Hodder Gibson Series Cooking Cover Paperback 27 95 Qty ORDER NOW More Information 20 Discount when ordering 20 copies Practical Cookery Recipes for Hospitality Intermediate 1 and 2 provides 90 recipes It also contains an invaluable chapter on writing a Plan of Work with techniques and strategies to support candidates and teachers Written in the unique format of

    Original URL path: http://www.baconandhughes.ca/eSolution/item_detail.php?item=9781444110722&data=010302 (2014-10-09)
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  • Bacon & Hughes
    Conferences School Library Jk 8 Sale Bin Special Orders IGCSE Cambridge Exams Downloadable Catalogues Search Results 1 item was found for your search for Findlay Graeme G Smith Sort By Title A Z Title Z A Author Publisher ISBN Lowest Price Highest Price Click here for larger image Practical Cookery Level Recipes For Hospitality Int 1 2 ISBN 9781444110722 Author Findlay Graeme G Smith Publisher Hodder Gibson Series Cooking 27

    Original URL path: http://www.baconandhughes.ca/eSolution/search.php?cat=0001&type=Author&data=Findlay%2C+Graeme+%26+G+Smith (2014-10-09)
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  • Bacon & Hughes
    Resources Conferences School Library Jk 8 Sale Bin Special Orders IGCSE Cambridge Exams Downloadable Catalogues Search Results 1 item was found for your search for Hodder Gibson Sort By Title A Z Title Z A Author Publisher ISBN Lowest Price Highest Price Click here for larger image Practical Cookery Level Recipes For Hospitality Int 1 2 ISBN 9781444110722 Author Findlay Graeme G Smith Publisher Hodder Gibson Series Cooking 27 95

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  • 9781444196443 Professional Patisserie: For Levels 2, 3 & Prof. Chefs - Bacon & Hughes
    or more copies Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef Professional Patisserie written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge s includes everything needed to help develop industry standard skills and knowledge whether you are

    Original URL path: http://www.baconandhughes.ca/eSolution/item_detail.php?item=9781444196443&data=010302 (2014-10-09)
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