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  • Chefs - Terry Gerata - Mise Restaurant | Hospitality and Culinary Institute | Red River College
    as a chef at the now defunct Tap Grill in Osborne Village which is also where he met his wife Sue He later spent time in the kitchens of both Cin Cin and Tavern in the Park before being hired as a chef at Prairie inspired Fusion Grill In 2003 he and Sue opened Gereta Custom Catering and a year later they launched Mise Haute Prairie Cuisine now relocated to

    Original URL path: http://www.billacheson.ca/lightinguphistory/cabinet_chefs_terryg.html (2014-10-09)
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  • Chefs - Craig Guenther - Urban Prairie Cuisine | Hospitality and Culinary Institute | Red River College
    River College and the Southern Alberta Institute of Technology SAIT before receiving his Red Seal designation in 1992 Following stints in Alberta and B C he was appointed Executive Sous Chef at the Winnipeg Convention Centre in 1998 and in 2001 became Executive Chef at the Delta Winnipeg where he opened the wildly popular Blaze Bistro A bronze medal winner at the World Culinary Olympics in 2000 Chef Guenther has

    Original URL path: http://www.billacheson.ca/lightinguphistory/cabinet_chefs_craigg.html (2014-10-09)
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  • Chefs - Bernard Mirlycourtois | Hospitality and Culinary Institute | Red River College
    some of the country s most renowned chefs before moving through a series of Europe s best hotels and eateries among them three star Michelin restaurant Alain Ducasse in Paris He fell in love with Winnipeg while on a fishing trip in 1988 serving as executive chef at Beaujolais Between Friends and the Manitoba Club before opening namesake restaurant Mirlycourtois in 2004 Chef Bernard is a member of RRC s

    Original URL path: http://www.billacheson.ca/lightinguphistory/cabinet_chefs_bernardm.html (2014-10-09)
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  • Chefs - Takashi Murakami | Hospitality and Culinary Institute | Red River College
    the last 35 years elevating food preparation to an art form as Executive Chef of the St Charles Country Club Luckily his lengthy tenure there leaves room on his C V for the impressive array of awards and honours he s picked up over the decades among them a series of gold medals and a World Championship as a member and coach of Culinary Team Canada a Chef of the

    Original URL path: http://www.billacheson.ca/lightinguphistory/cabinet_chefs_Takashi.html (2014-10-09)
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  • Chef - Barbara O'Hara - Dessert Sinsation Café | Hospitality and Culinary Institute | Red River College
    was only natural that Chef of Distinction Barbara O Hara would find herself planning and catering elaborate parties as an adult first as a pastry chef renowned for her deliciously decadent wares Created at Dessert Sinsations Design in Winnipeg and later as chef and co owner of Dessert Sinsations Café a popular downtown restaurant pastry store and catering company Twice nominated for Entrepreneur of the Year honours by the Women

    Original URL path: http://www.billacheson.ca/lightinguphistory/cabinet_chefs_barbarao.html (2014-10-09)
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