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  • Recipes | J.L. Freeman s.e.c.
    trout bites Ingredients 120 gr smoked trout 100 gr Les Caprines goat cheese Shallot and Chive 200 gr baby spinach 30 gr toasted pine nuts 2 tbsp olive oil 1 tbsp lemon juice Print page Back to list Previous Recipe Next Recipe Preparation Cut cheese balls in two cut smoked trout vertically into 3cm slices and roll them around each piece of goat cheese Skewer them with toothpicks Place over

    Original URL path: http://www.jlfreeman.ca/recettes.php?id_recette=48&lg=en (2016-04-27)
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  • Recipes | J.L. Freeman s.e.c.
    of salt 150g KALTBACH Emmentaler AOC a pinch of chilli pepper 3 tablespoons of cold pressed olive oil 3 tablespoons of water dash of salt Print page Back to list Previous Recipe Next Recipe Preparation Dough Place the flour in a bowl form a well in the centre and add the yeast sugar and a little water Dissolve the yeast and add the rest of the water oil and salt Bring the ingredients together into a soft elastic dough and knead Leave the dough for about one hour in a warm place until its size doubled Gently knead the dough a second time and leave to rest again for 15 minutes Filling Finely chop the onion soften in oil for around 10 mins add salt and chilli powder to taste Roll the dough out into a circle of around 40 cm diameter place the dough on a baking tray lined with greaseproof paper and sprinkle the onions over the dough Mix the oil water and salt and brush this over the surface of the onions Leave the rest aside and leave the dough to rest for approx 10 minutes Bake for around 10 minutes in an oven preheated to 220

    Original URL path: http://www.jlfreeman.ca/recettes.php?id_recette=44&lg=en (2016-04-27)
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  • Recipes | J.L. Freeman s.e.c.
    80g KALTBACH Emmentaler AOC Print page Back to list Previous Recipe Next Recipe Preparation Serve 4 Cook the pasta in salted water until al dente then drain Sauté the chopped shallots in oil add the sliced pepper and fry for approx 5 minutes add the chopped tomatoes and salt cover with a lid and simmer for around 20 minutes Purée the vegetables and pour the cream through a sieve prepare

    Original URL path: http://www.jlfreeman.ca/recettes.php?id_recette=43&lg=en (2016-04-27)
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  • Recipes | J.L. Freeman s.e.c.
    ail coupée en morceaux 1 cs d huile de tomates séchées 3 tomates séchées coupées en tranches 1 2 bouquet d origan haché 1 2 bouquet de persil haché Sel poivre Print page Back to list Previous Recipe Next Recipe Preparation Placer 1 tranche de fromage dans chaque poêlon Couper les tomates en tranches répartir les rondelles sur le fromage Découper le reste du fromage en fines lanières réserver Faire

    Original URL path: http://www.jlfreeman.ca/recettes.php?id_recette=42&lg=en (2016-04-27)
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  • Recipes | J.L. Freeman s.e.c.
    Appenzeller potato skin Ingredients 8 medium potatoes unpeeled 4 tbsp oil Salt Cheese sauce 200 g EXTRA Appenzeller grated 1 tbsp white wine Ground pepper cumin paprika Parsley chopped Print page Back to list Previous Recipe Next Recipe Preparation Halve potatoes lengthwise brush with oil and salt all sides Place side by side on a tray covered in parchment paper Bake in an oven preheated to 220 C for approx

    Original URL path: http://www.jlfreeman.ca/recettes.php?id_recette=47&lg=en (2016-04-27)
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  • Food & Beverage | J.L. Freeman s.e.c.
    Duvel La Chouffe Maredsous Orval Trappiste Regan s Bitters Crème de menthe blanche De Kuyper mint liqueur D Eaubonne V S O P brandy De Kuyper geneva Fireball Whiskey shooter Hpnotiq Label 5 Peat Chimney 8 years Scotch Whiskey Peychaud s Aromatic Cocktail Bitters Royal Ambré Rhum Agricole St Raphaël apéritif St Raphaël doré apéritif Château Signac Combes D enfer Clancy s Duque de Medina Lichette Lichette Pinot Noir Vin

    Original URL path: http://www.jlfreeman.ca/division-gourmet.php?id_produit=3663&lg=en (2016-04-27)
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  • Recipes | J.L. Freeman s.e.c.
    small potatoes 800g Swiss Raclette cheese in slices Typical garnishing Gherkins onions in vinegar Mixed pickles Pepper Paprika spice Print page Back to list Previous Recipe Next Recipe Preparation You will need about 200g Swiss Raclette cheese in one piece or in slices and about 200g small potatoes per person Merely scrape never cut cheese rind off The Raclette cheese rind will become cryspy and very aromatic when melted Do

    Original URL path: http://www.jlfreeman.ca/recettes.php?id_recette=41&lg=en (2016-04-27)
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  • Recipes | J.L. Freeman s.e.c.
    15 ml apple juice 1 tsp mustard 3 tbsp Sunflower oil Marjoram fresh or dried Sal Pepper Print page Back to list Previous Recipe Next Recipe Preparation Mixe all the ingredients for the dressing Pour over the lettuce Cook in butter the mushrooms for 3 to 5 min salt and pepper Place on the lettuce sprinkle with the Sbrinz shavings and marjoram Eat warm Wine and food pairing Bourgogne Pinot

    Original URL path: http://www.jlfreeman.ca/recettes.php?id_recette=46&lg=en (2016-04-27)
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