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  • Recipe Details | Lamb Weston®
    Sweet Things About Us Home Recipes Cuban Fritas Cuban Fritas Ingredients 5 oz Lattice Chips H3031 2 oz Sliced Cuban Pork 2 oz Sliced Ham 2 oz Sliced Swiss Cheese 2 oz Chopped Dill Pickle 2 oz Spicy Dijon Honey Mustard Sauce 1 oz Chopped Cilantro Directions Prepare Chips ahead of time and reserve until serving Take sliced ham and pork and chop roughly sprinkle atop chips do the same

    Original URL path: http://www.lambweston.ca/recipe/detail/397 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Kimchi Chips Kimchi Chips Ingredients 5 oz Lattice Chips H3031 2 oz Kimchi 1 oz Shredded Cheddar 1 oz Shredded Monterey Jack Cheese 1 Tbs Diced Red Onions 1 Tbs Sriracha Sauce 1 tsp Sesame Seeds Directions Prepare Lattice Chips and set on plate Top with sautéed Kimchi drizzle Sriracha top with cheeses Flash under

    Original URL path: http://www.lambweston.ca/recipe/detail/396 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Dishes Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Shipwreck Fries Shipwreck Fries Ingredients 1 2 lb Seashore Style Fries item SS101 2 Tbsp melted butter 2 Tbsp minced jalapeño pepper 1 4 cup chopped cilantro 1 4 cup grated cotija cheese Fresh lime for squeezing Directions Cook fries according to package instructions In medium bowl toss fries with butter jalapeño and

    Original URL path: http://www.lambweston.ca/recipe/detail/390 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Lagoon Tacos Ingredients 1 2 lb Seashore Style Fries item SS101 10 each 6 inch blue corn tortillas 2 cups black bean salsa 2 cups cooked chorizo crumbled 4 oz shredded cheddar jack cheese 1 cup guacamole 1 2 cup roasted poblano cream Limes for squeezing Cilantro for garnish Directions Cook fries according to package instructions Toast tortillas on grill In each tortilla place 2 4 fries Top with black

    Original URL path: http://www.lambweston.ca/recipe/detail/389 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Surf s Up Fries Surf s Up Fries Ingredients 1 lb Seashore Style Fries item SS101 2 cups pico de gallo 2 cups queso sauce 4 oz shredded cheddar jack cheese 1 cup guacamole 1 4 cup sour cream Directions Cook fries according to package instructions On large serving plate layer half the fries Top with half the pico de gallo half the cheese sauce and half the shredded cheddar

    Original URL path: http://www.lambweston.ca/recipe/detail/388 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Seashore Style Fries item SS101 2 cups sauteed pepeprs and onions 2 cups cheese sauce 1 lb local sausage sliced thin 4 oz shredded cheddar jack cheese 1 2 tsp red pepper flakes Directions Cook fries according to package instructions Over medium heat in a saute pan heat sausage on both sides On a large serving plate layer half the fries Top with half the warm peppers and onions half

    Original URL path: http://www.lambweston.ca/recipe/detail/387 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Dips Sauces Entrée Salad Side Dishes Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Volcano Dip Volcano Dip Serve with Lamb s Seasoned Seashore Style Fries item SS101 Ingredients 1 2 cup Hunt s Ketchup 2 Tbsp sriracha 1 Tbsp honey 2 tsp fresh lime juice 2 tsp finely chopped cilantro 1 tsp rice vinegar Directions Combine all ingredients in a small

    Original URL path: http://www.lambweston.ca/recipe/detail/386 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Santa Cruz Dip Santa Cruz Dip Serve with Lamb s Seasoned Seashore Style Fries item SS101 Ingredients 1 2 cup Hunt s Ketchup 1 4 cup favorite salsa 1 Tbsp fresh lime juice 1 Tbsp chopped cilantro 2 tsp chili powder 1 tsp crushed garlic 1 8 tsp ground cumin 1 4 tsp cayenne pepper Directions Combine

    Original URL path: http://www.lambweston.ca/recipe/detail/385 (2016-04-28)
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