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  • Recipe Details | Lamb Weston®
    Appetizers Desserts Dips Sauces Entrée Salad Side Dishes Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Miso Dip Miso Dip Serve with Lamb s Seasoned Seashore Style Fries item SS101 Ingredients 1 cup mayonnaise 4 tsp miso paste 3 tsp lemon juice 1 2 tsp toasted sesame oil 1 Tbsp water Directions Combine all ingredients in a small bowl Whisk until smooth

    Original URL path: http://www.lambweston.ca/recipe/detail/384 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Appetizers Desserts Dips Sauces Entrée Salad Side Dishes Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Old Bay Dip Old Bay Dip Ingredients 1 cup mayonnaise 1 2 Tbsp Old Bay Seasoning 1 Tbsp fresh lemon juice 1 2 tsp lemon zest Directions Combine all ingredients and whisk until smooth Serve with Lamb s Seasoned Seashore Style Fries item SS101 Yield Serves

    Original URL path: http://www.lambweston.ca/recipe/detail/383 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Cheese Supreme Twice Baked Potatoes Cheese Supreme Twice Baked Potatoes Directions 1 Heat Mashed Potatoes according to package directions 2 Arrange Half Shells on baking sheets Place ¼ oz 7 g cheese into each shell Pipe or spoon 3 oz 90 g of Mashed Potatoes into each shell Sprinkle with paprika CONVECTION OVEN Bake at 350 F 180

    Original URL path: http://www.lambweston.ca/recipe/detail/34 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    RibCut WaveLength Appetizers Recipes All Recipes Appetizers Desserts Dips Sauces Entrée Salad Side Dishes Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Garlic Tomato Potato Skins Garlic Tomato Potato Skins Ingredients 4 oz 112 g Lamb s Select CrispyCubes 1 Large egg beaten 1 Warmed flour tortilla 8 10 20 25 cm 1 2 oz 14 g Cheddar cheese shredded 1 oz 28 g Picante sauce or salsa Directions DEEP FRY Fry Half Shells at 350 F 360 F 180 C 185 C for 2 ½ 3 minutes or until golden brown and crisp CONVECTION OVEN Heat Half Shells at 375 F 190 C for 10 15 minutes CONVENTIONAL OVEN Heat Half Shells at 425 F 220 C for 14 16 minutes Combine tomatoes basil and garlic Season with salt and pepper if desired Cut Half Shells in half lengthwise and fill each strip with 1 heaping tablespoon 15 ml of tomato mixture Sprinkle prepared strips with combined cheeses and bake until cheese melts and strips are slightly browned CONVECTION OVEN 375 F 190 C for 1 2 minutes CONVENTIONAL OVEN 425 F 220 C for 2 3 minutes Yield 12 1

    Original URL path: http://www.lambweston.ca/recipe/detail/32 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Us Home Recipes Caramelized Onion Mashed Potatoes Caramelized Onion Mashed Potatoes Ingredients 48 each Rus ettes reg Spud Skin reg Baked Half 2 lbs 1 kg Tomatoes seeded and chopped 1 3 cup 75 mL Fresh basil chopped 3 4 tsp 4 mL Garlic Powder as needed Salt and Pepper as needed 6 oz 180 g Mozzarella cheese shredded 1 3 cup 75 mL Parmesan cheese grated Directions 1 Heat

    Original URL path: http://www.lambweston.ca/recipe/detail/31 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Blue Cheese Mashed Potatoes Blue Cheese Mashed Potatoes Ingredients 1 bag 4 lbs or 1 8 kg Lamb s Supreme Lightly Seasoned Mashed Potatoes Item M14 2 cups 500 mL Caramelized onions 1 4 cup 60 mL Chives chopped plus additional for garnish Directions 1 Heat Mashed Potatoes according to package directions 2 Mix

    Original URL path: http://www.lambweston.ca/recipe/detail/30 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Chef Cut Fries RibCut WaveLength Appetizers Recipes All Recipes Appetizers Desserts Dips Sauces Entrée Salad Side Dishes Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Haystack Potato Shells Haystack Potato Shells Ingredients 1 bag 4 lbs or 1 8 kg Lamb s Supreme Lightly Seasoned Mashed Potatoes Item M14 1 2 cup 125 mL Blue cheese crumbled 2 tsp 10 mL Shallots chopped 2 1 2 35 mL Tbsp Sundried tomatoes chopped Fresh thyme garnish Directions 1 Preheat oven CONVENTIONAL OVEN at 450 F 240 C 2 In a preheated 350 F 180 C DEEP FRYER cook Breakfast Cubes T until golden Set aside 3 In same fryer cook Hash Browns until golden Set aside 4 Bake Half Shells in preheated 450 F 240 C oven for 10 15 minutes Remove and lower oven temperature to 400 F 200 C 5 In a bowl mix together Hash Browns cheeses onions bacon bits salt and pepper 6 Place equal amounts of Breakfast Cubes T in bottom of each shell Top with Hash Brown mixture Bake in 400 F 200 C oven 4 5 minutes or until cheese is melted Yield 6 servings More

    Original URL path: http://www.lambweston.ca/recipe/detail/29 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Dishes Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Roasted Garlic Potato Soup Roasted Garlic Potato Soup Ingredients 1 1 2 cups 375 mL Lamb Weston Private Reserve Breakfast Cubes T frozen Item 32N 2 cups 500 mL Lamb s Supreme IQF Hash Browns Item S69 6 Lamb Weston RUS ETTES SPUD SKIN Baked Half Shells Item 02129 3 4 cup 180 mL Cheddar cheese shredded 3 4 cup 180 mL Monterey Jack cheese shredded 4 Medium green onions white and green parts 4 without ends finely chopped 1 4 cup 60 mL Bacon bits Salt and freshly ground pepper as needed Directions 1 Wrap garlic in foil and roast at 350 F 180 C for 1 hour in a CONVECTION OVEN or at 375 F 190 C for 75 minutes in a CONVENTIONAL OVEN until soft Cool and press out garlic Set aside 2 In a large skillet cook bacon until browned Add onions and carrots and cook until tender Add flour and cook 1 minute 3 In a large pot stir together Soup Cubes chicken broth bacon mixture and bay leaves Simmer 20 minutes or until potatoes are tender Add

    Original URL path: http://www.lambweston.ca/recipe/detail/28 (2016-04-28)
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