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  • Recipe Details | Lamb Weston®
    Recipes All Recipes Appetizers Desserts Dips Sauces Entrée Salad Side Dishes Soups Specialty Seasoning Resources All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Herbed Parmesan Pizza Wedges Herbed Parmesan Pizza Wedges Ingredients 4 Garlic bulbs whole 1 lb 454 g Bacon 8 oz 240 g Onions chopped 1 lb 454 g Carrots diced 2 oz 60 g All purpose flour 5 lbs 2 3 kg Lamb s Supreme Time Savor Line Soup Cubes 3 8 Item J71 1 gallon 3 8 L Chicken broth 2 Bay leaves 1 quart 1 L Half Half Cream 1 2 cup 125 mL Fresh parsley chopped Salt and freshly ground pepper as needed Directions 1 Arrange Wedges in a single layer on sheet pan s IMPINGEMENT OVEN Cook at 500 F 260 C for approximately 5 minutes CONVECTION OVEN Cook at 400 F 200 C for approximately 8 minutes 2 Combine cheese garlic seasoning and salt in a bowl 3 Place olive oil in clean spray bottle or pump mister 4 When potatoes are done place in a large bowl and spray evenly with olive oil while tossing gently 5 Immediately sprinkle oiled potatoes with cheese mixture and toss to

    Original URL path: http://www.lambweston.ca/recipe/detail/27 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    lbs 2 3 kg Lamb Weston GENERATION 7 Crinkle Cut Wedge Item X30 frozen or any other GENERATION 7 product 1 cup 250 mL Dry Parmesan cheese grated 2 Tbsp 30 mL Garlic powder or granulated garlic 2 Tbsp 30 mL Italian seasoning 1 Tbsp 15 mL Salt 1 2 cup 125 mL Olive oil Directions DEEP FRY Fry LW Private Reserve Regular Cut Fries at 350 F 360 F

    Original URL path: http://www.lambweston.ca/recipe/detail/26 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Private Reserve 3 8 Regular Cut Fries Item 32L 2 oz 60 g Cheddar cheese shredded 2 strips Bacon diced and cooked 3 oz 90 g Sour cream Green onions finely chopped for garnish Jalapeno peppers for garnish Directions DEEP FRY Fry Half Shells at 350 F 360 F 180 C 185 C for 2 1 2 3 minutes or until golden brown and crisp CONVENTIONAL OVEN Heat at 375

    Original URL path: http://www.lambweston.ca/recipe/detail/25 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    All Resources Sales Sheets Media Gallery Sweet Things About Us Home Recipes Chili Skillet Appetizer Chili Skillet Appetizer Ingredients 120 RUS ETTES SPUD SKIN Baked Half Shells Item 02129 7 lbs 3 2 kg Pork shoulder cooked shredded 14 cups 3 5 L Barbecue sauce Cheddar or Monterey Jack cheese shredded for garnish Directions DEEP FRY Fry CrissCut Fries at 350 F 360 F 180 C 185 C for 2 1 2 3 3 4 minutes or until golden brown and crisp CONVECTION OVEN Heat at 400 F 200 C for 7 11 minutes CONVENTIONAL OVEN Heat at 425 F 220 C for 22 25 minutes For skillet platters Arrange CrissCut Fries on skillet Spread chili on top Top with chicken and cheese Melt cheese under broiler cheese melter or salamander Garnish with tomatoes jalapenos and green onions Serve with guacamole and salsa For individual serving On heatproof plate spread 1 cup 250 ml chili in centre Top with 2 oz 60 g chicken and 1 oz 30 g cheese Place under broiler cheese melter or salamander for 1 2 minutes or until cheese melts Garnish with 1 oz 30 g tomatoes jalapenos and 1 2 oz 14 g green

    Original URL path: http://www.lambweston.ca/recipe/detail/24 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    L Chili 1 lb 8 oz 750 g Grilled chicken breast cubed 12 oz 375 g Cheddar cheese shredded 12 oz 375 g Tomatoes fresh chopped As needed Jalapeno peppers fresh sliced 6 oz 180 g Green onions sliced As needed Guacamole As needed Salsa Directions 1 Fry bacon till crisp Place on paper towel to drain Drain off excess fat in pan 2 Add diced apple and fry till

    Original URL path: http://www.lambweston.ca/recipe/detail/23 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Media Gallery Sweet Things About Us Home Recipes Baked Potato Shells Baked Potato Shells Ingredients 3 cups 750 mL Pancake mix prepared 1 lb 450 mL Bacon diced 1 lb 450 mL Fuji or other firm sweet apple diced 1 1 4 cups 310 ml Lamb s Supreme Sweet Things Mashed Potatoes Item M0007 thawed Confectioner s sugar Directions 1 Preheat oven to 325 F 2 Cook pasta shells al dente Chill Combine ingredients from potatoes through artichoke heart spread in a large bowl Mix well Place filling in large pastry bag with star tip Place cooked shells in baking pan and begin piping 5 oz of filling into shell from top to bottom using a circular motion Pipe a little more into shell as you reach the centre and bottom giving the shell the ability to stand up during plating Brush with melted butter Bake for 15 minutes or until internal temperature reaches 140 F 3 Ladle 4 oz Alfredo sauce onto a warm plate like a big smile Place steamed broccoli spear in centre of plate with floret at 12 o clock Stand each shell on plate leaning against broccoli with tops of shell towards centre Spoon 2

    Original URL path: http://www.lambweston.ca/recipe/detail/22 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    1 L Lamb s Supreme Roasted Garlic Mashed Potatoes Item M18 prepared and cooled 12 oz 350 g Prosciutto ham thinly shaved and julienned 10 oz 280 g Fontana cheese shredded 10 oz 280 g Mozzarella cheese shredded 10 oz 280 g Provolone cheese shredded 8 oz 225 g Artichoke heart spread 2 oz 60 g Butter melted 48 oz 1 4 L Alfredo sauce prepared 12 Broccoli spears steamed

    Original URL path: http://www.lambweston.ca/recipe/detail/21 (2016-04-28)
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  • Recipe Details | Lamb Weston®
    Garlic Mashed Potato Moussaka Garlic Mashed Potato Moussaka Ingredients 1 lb 450 g Lamb s Supreme Sweet Things Mashed Potatoes Item M0007 thawed 1 4 cup 60 mL Brown sugar 1 4 cup 60 mL Cashews chopped 1 2 tsp 2 mL Fresh ginger ground 3 Egg yolks beaten 1 tsp 5 mL Fresh basil finely chopped 2 cups 500 mL Bread crumbs 6 oz 180 g Butter clarified Salt and fresh ground black pepper to taste Directions 1 Preheat oven to 350 F 2 Heat the 3 tbsp olive oil in a large sauté pan Sweat onions Add garlic for 1 minute Deglaze with wine Add meat and cook until lightly brown Add tomatoes parsley and allspice Salt and pepper to taste Cook 10 minutes Remove from heat and set aside 3 Season eggplant with salt and pepper and lightly coat with flour Heat 6 oz of olive oil in sauté pan Fry eggplant until lightly brown Set aside 4 Line a 2 inch half steam table pan with half of the fried eggplant Sprinkle with some of the cheese Spread all of the meat mixture over the top and sprinkle with some cheese Add remaining eggplant and sprinkle

    Original URL path: http://www.lambweston.ca/recipe/detail/20 (2016-04-28)
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