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  • Ontario Tender Fruit : Recipe : FREEZER PEACH SALSA
    blanch in boiling water for 30 to 60 seconds or until skins start to loosen With slotted spoon transfer to a bowl of ice water to cool and slip off skins Ingredients 5 cups peeled pitted and chopped Ontario peaches 1 25 L 1 3 cup granulated sugar 75 mL 1 4 cup fresh lime juice 60 mL 3 4 cup finely chopped red onion 175 mL 1 red pepper finely chopped 2 jalapenos seeded and finely chopped 1 3 cup apple cider vinegar 75 mL 2 tbsp ground chipotle powder 10 mL 1 tbsp ground cumin 5 mL 1 2 tsp salt 2 mL 2 tbsp finely chopped fresh cilantro 30 mL Directions Wash freezer safe containers in hot soapy water rinse and set aside to dry Toss peaches with sugar and lime juice let stand for 1 hour or until some of the juices are released Add peach mixture red onion red pepper jalapenos vinegar chipotle powder cumin and salt to a large stainless steel high sided skillet set over medium high heat bring to a boil Continue to boil gently stirring frequently for 15 minutes or until thickened Stir in cilantro Cool completely Ladle into freezer safe

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=4o2s0q6r1c9t (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Fresh Ontario Peach Relish
    virgin olive oil 30 ml 2 tsp Packed brown sugar 10 ml 1 tsp Dried hot red pepper flakes 5 ml 2 cups Fresh Ontario peaches chopped 500 ml 1 2 cups Roasted red peppers chopped 125 ml 1 2 cup Cucumber chopped 125 ml 1 4 cup Shallots minced 50 ml 1 4 cup Mint chopped 50 ml 1 4 cup Cilantro chopped 50 ml 1 2 tsp Salt

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=7t0g0c6m1w2f (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Frozen Peach Yogurt
    175 ml 1 tbsp lemon juice 15 ml 1 tbsp corn starch 15 ml 1 cup plain yogurt 250 ml Directions Mix peaches with 1 2 cup 125 mL of sugar and lemon juice Spread in single layer in large shallow dish or use two large glass pie plates Freeze until solid In small saucepan combine remaining sugar with corn starch and gradually blend in yogurt Bring to boiling point

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=1s9y2r7a0r7g (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Glazed Ontario Peach Pie
    ml 2 cups whipping cream 125 ml 4 Ontario peaches peeled pitted and sliced 4 Glaze 2 cups Ontario peaches peeled pitted and sliced 500 ml Directions Pastry Melt chocolate spread evenly over bottom of baked pie shell Set aside Filling Beat cream cheese icing and extract together with electric mixer until light and creamy Whip cream to stiff peaks Fold into cheese mixture Spread over chocolate layer Chill one

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=6s4o3c9m4i6e (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Grilled Ontario Peaches and Mascarpone Cheese
    to medium high once heated place peaches fruit side down and turn grill down to low Grill for 4 6 minutes until they begin to soften For Sauce At the same time in a small sauce pan over medium high heat bring blueberries and maple syrup to a boil and reduce heat for about 10 12 minutes Once peaches have grill marks and begin to soften place 1 tbsp 15

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=6e3c2s3r3z4l (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Halibut with Zesty Ontario Peach Salsa
    meal If you can t find halibut it is easily substituted with salmon or char 4 servings Print Ingredients Ontario Peach Salsa 1 2 cup pitted and finely died Ontario peaches 125 mL 1 3 cup finely diced honeydew melon 75 mL 1 3 cup finely diced cucumber 75 mL 1 3 cup finely diced red onion 75 mL 2 tbsp lime juice 30 mL 1 2 tsp Salt 2 mL pinch Sugar pinch Fresh chilies to taste Halibut 1 1 2 lb halibut steaks 750 g 3 tbsp rice vinegar 45 mL 3 tbsp brown sugar 45 mL 3 tbsp each fish sauce and teriyaki sauce 45 mL 3 tbsp toasted sesame oil 45 mL 1 tbsp grated ginger 15 mL 1 tbsp chopped cilantro 15 mL 1 2 tsp each salt and pepper 2 mL 4 cloves of garlic minced 4 Directions Prepare salsa In a large bowl combine peaches melon cucumber red onion lime juice salt sugar cilantro and chilies Refrigerate for at least one hour Prepare halibut Place steaks in a re sealable plastic bag In a medium bowl combine garlic vinegar sugar fish sauce teriyaki sauce sesame oil ginger cilantro salt and pepper Add marinade

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=9u4a0c8w9k1p (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Homemade Fruit Ketchup
    s pie I also like to offer a jar as a gift with a nice kitchen towel and a new wooden spoon Hélène Laurendeau Yields about 18 cups 4 5 l Print tip Note To learn about all the steps of home canning please visit the Bernardin website www homecanning com Ingredients 1 tbsp whole picking spice 15 ml 15 red tomatoes finely chopped 15 3 Ontario peaches finely chopped 3 3 Ontario pears finely chopped 3 3 apples finely chopped 3 1 head of celery finely chopped 1 3 white onions finely chopped 3 2 cups sugar 500 ml 2 cups white vinegar 500 ml 1 tbsp salt 15 ml 1 2 tsp pepper 2 ml Directions Place pickling spice in a small cheesecloth bag and tie well Place tomatoes peaches pears apples celery and onions in large stock pot and add sugar vinegar pickling spices and salt and pepper Stir well Bring to a boil reduce heat and cook uncovered slowly for 1 1 2 to 2 hours Pour the hot ketchup in sterilized jars leaving a 1 2 inch 1 cm head space Seal with prepared lids and transfer jars into a pot full of boiling water

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=7e4a7y7y6x3y (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Individual Peach and Amaretti Cheesecakes
    Bain Marie is the French term for water bath It means to place a container pan bowl soufflé dish etc of food in a large shallow pan of warm water which surrounds the food with gentle heat The food may be cooked in this manner either in an oven or on top of a range This technique is designed to cook delicate dishes such as custards sauces and savory mousses without breaking or curdling them It can also be used to keep cooked foods warm Ingredients Crust 1 cup finely crushed Amaretti cookies one 200 g package 250 ml 3 tbsp melted butter 45 ml 2 tbsp brown sugar 30 ml 2 tbsp all purpose flour 30 ml Filling 1 2 lb cream cheese at room temperature 250 g 1 2 lb Mmscarpone at room temperature 250 g 1 3 lb sugar 75 ml 2 eggs 2 3 ripe Ontario peaches peeled pitted and crushed 3 Garnish 2 ripe Ontario peaches thinly sliced for decorating 2 sugar Directions Preheat the oven to 350 F 180 C and place oven rack in centre position In a medium sized bowl mix cookie crumbs melted butter brown sugar and flour Divide crumb mixture evenly among 8 ramekins about 2 tbsp 30 mL each pressing into bottoms Place ramekins on a baking sheet and bake for 8 minutes Remove from oven and let cool Lower the oven temperature to 325 F 160 C With a mixer or a wooden spoon combine the cream cheese and mascarpone Add sugar beat in eggs one at a time and mix until smooth Add the crushed peaches to the cheese mixture and stir to combine Divide mixture evenly among each ramekin spooning cream cheese filling on top of cooled crusts Place the cheesecakes in a Bain Marie see

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=2x1n8f5d6a7x (2016-04-27)
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