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  • Ontario Tender Fruit : Recipe : Peaches and Cream Crumble Pie
    peaches peeled or unpeeled 3 4 cup sugar 1 3 cup flour 1 pinch of salt 1 3 cup sour cream 1 tbsp lemon juice 1 tbsp peach schnapps Crumble Topping 1 2 cup brown sugar 1 4 cup flour 1 3 cup butter 1 2 cup rolled oats 1 tsp vanilla Directions Preheat oven at 375 F Place chopped Ontario peaches in pie shell In a seperate bowl mix

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=4e6y7p5y9a9c (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Scallop and Ontario Peach Brochettes
    ml 1 tsp sesame oil 5 ml 8 green onions 8 2 cups Ontario peaches pitted and thickly sliced 500 ml 1 lb scallops 500 g Directions In a bowl whisk miso rice vinegar water soy sauce ginger and sesame oil Set aside Cut white and light part of green onions into 1 1 2 inch 3 5 cm pieces Set aside Alternately thread peach slices scallops and green onions

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=3y3f3r5p3j0l (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Sparkling Ontario Peach Shiver
    peaches 250 ml 1 2 inch 5cm slice orange peel zest 1 Garnish Ontario peaches pitted and sliced Directions Chill sparkling wine and serving glasses In saucepan over medium high heat bring water and sugar to boil stirring occasionally until sugar has dissolved Remove from heat Add peaches and zest Cover let cool completely In blender or food processor blend peach mixture until smooth Pour sparkling wine into 9 inch

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=5i1w2b2c0m0h (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Spiced Peach Jam
    bowl of cold water Repeat with remaining peaches When peaches are cool enough to handle slit down the side of the peel with a paring knife and slip off peel Cut peaches in half and remove pits Ingredients 5 cups finely chopped peeled peaches 1 25 L 12 whole cardamom pods 12 6 pieces cinnamon stick each 2 inches 5cm 6 6 whole cloves 6 1 package powdered pectin 1 75 oz 49 or 57 g 1 5 cups granulated sugar 1 25 L Directions 1 In a large deep heavy bottomed pot combine peaches cardamom cinnamon and cloves Bring to a full boil over high heat Boil for 3 minutes stirring constantly Turn off heat and let stand for 30 minutes stirring occasionally 2 Stir in pectin until dissolved Bring to a full boil over high heat stirring constantly 3 Add sugar in a steady stream stirring constantly Return to a full boil stirring constantly to dissolve sugar Boil hard for 1 minute 4 Remove from heat and skim off any foam Stir for 5 to 8 minutes to prevent floating fruit 5 Ladle into sterilized jars to within 1 4 inch 0 5 cm of rim Make sure

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=9n2n7a9x3n4z (2016-04-27)
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  • Ontario Tender Fruit : Recipe : SWEET AND SPICY CANNED PEACHES
    needed Bring a saucepan of water to a boil remove from heat Place seal lids in saucepan let stand in hot water for at least 5 minutes or until ready to use Jars bands and lids must be kept hot until ready to fill Wash peaches and score with an X at the bottom Bring a large saucepan of water to a boil Blanch peaches for 30 to 60 seconds or until skins start to loosen With a slotted spoon transfer quickly to a bowl of ice water until cool slip off skins Halve pit and slice peaches Add to bowl of water with lemon juice to prevent browning Meanwhile combine 3 cups 750 mL water and sugar in a large saucepan set over medium high heat Boil for 5 minutes or until the sugar is completely dissolved Drain peaches from lemon water discard lemon water Place peaches lime juice and jalapeno slices in saucepan return to a full boil and boil for 1 minute Fill the jars with peach and jalapeno slices Strain the syrup over the peaches leaving 1 2 inch 1 cm headspace from the top of the jar Insert a non metallic utensil to remove any air bubbles Add more syrup to raise level and maintain a 1 2 inch 1 cm headspace Wipe the jar rims with a clean paper towel to remove any food residue Center the hot lids on the clean rims and screw on the bands until resistance is met then increase to fingertip tight Return the filled jars to the canner and ensure the jars are covered with at least 1 inch 5 cm of water Cover the canner and bring to a full boil Process the jars for 30 minutes starting the time from when the water returns to a

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=1f7t8o4o3e2n (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Thai Shrimp and Ontario Peach Skewers
    Thai meal Makes 4 servings Print tip If using wooden skewers soak in water for at least an hour to prevent skewers from burning Ingredients 1 3 cup light soy sauce 75 ml 1 4 cup peach nectar 50 ml 3 tbsp lime juice 45 ml 2 tbsp chopped fresh coriander 30 ml 1 tbsp each sesame oil and vegetable oil 15 ml 1 4 tsp dried red chilli pepper flakes 1 ml 24 jumbo shrimp with tails leave shell on if desired 24 4 Ontario peaches pitted and cut into chunks 4 4 green onions cut into 1 1 2 inch 3 5 cm lengths 4 1 red pepper cut into chunks 1 1 lime quartered 1 1 tsp fish sauce optional 5 ml cooked rice Directions In small bowl combine soy sauce peach nectar lime juice coriander sesame and vegetable oils fish sauce and chili peppers In large bowl or plastic zip lock bag toss shrimp peaches green onion and red pepper with half of dressing reserve remainder for basting marinate in refrigerator approximately 30 minutes On skewers alternate shrimp with peaches green onion red pepper and lime grill turning with tongs and basting with remaining marinade until

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=0r0y6z1x1t0t (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes:
    click here History and Trivia Pears are so tender that they were once called the butter fruit Pioneers used as much of the pear as possible They ate it used the juice for cider made furniture from the wood and created yellow dye from the leaves The pear is related to the rose and originates in Eastern Asia It s thousands of years old and has produced literally thousands of

    Original URL path: http://www.ontariotenderfruit.ca/pear-facts.php (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes:
    and flavourful ontario seedless coronation grapes tasty and creative recipes are only a mouse click away click here Nutrition Ontario Pear per 166 g serving 1 medium pear see image at right Ontario Pears are high in dietary fibre and are fat and sodium free They are also a source of calcium and vitamin C Pears are an excellent source of fibre and a good source of vitamin C for

    Original URL path: http://www.ontariotenderfruit.ca/nutrition---pears.php (2016-04-27)
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