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  • Ontario Tender Fruit : Recipe : Roast Beef Blue Cheese and Ontario Coronation Grape Jam Sandwich
    plastic wrap and keep cool until ready to enjoy Ingredients Ontario Coronation Grape Jam 4 cups Ontario Coronation Table grapes 1 L 2 cups Sugar 500 mL 1 tbsp Lemon Juice 15 mL Sandwiches 1 4 cup Canadian blue cheese crumbled 50 mL 1 tbsp butter softened 15 mL 4 Kaiser cut in half or sliced multigrain bread 4 4 tbsp Dijon mustard 20 mL 8 0z Alberta roast beef thinly sliced 250 g 4 tbsp prepared Ontario Coronation Grape Jam 60 mL for garnish baby arugula leaves for garnish salt and pepper to taste Directions Prepare Ontario Coronation Grape Jam Squeeze individual grapes between fingers to remove skins and reserve pulp and skins separately In medium saucepan over medium heat add pulp and cook stirring for 10 to 15 minutes or until smooth Remove from heat and strain to remove and seeds Return pulp to clean saucepan and add grape skins sugar and lemon juice Over medium heat bring mixture to a boil Reduce heat to medium low and simmer stirring occasionally for approximately 20 minutes or until mixture thickens to a jam like consistency Remove from heat pour into a bowl and allow to cool to room temperature

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=4o0w7w7x5s3u (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Roasted Asparagus and Coronation Grape Salad
    for a delicious and decadent meal Makes 4 appetizer sized salads Print tip If asparagus is thick slice in half lengthwise as well as widthwise This recipe also works with pancetta instead of bacon and crumbled blue cheese instead of parmesan Ingredients 5 slices of bacon cut into 1 2 inch 1 cm slices 5 20 thin aspargus spears trimmed and cut in half widthwise 20 Salt and pepper to taste 3 4 cup Ontario Coronation grapes 175 ml 1 3 cup parmesan shavings 75 ml 2 tbsp balsamic vinegar 30 ml 2 tsp extra virgin olive oil 10 ml Directions Preheat oven to 375 F 190 C In a medium sized skillet with an oven proof handle over medium high heat cook bacon Once it begins to turn golden add the asparagus salt and pepper and sauté for three minutes Place skillet directly into oven and bake for six to eight minutes until asparagus is tender Use a slotted spoon to transfer bacon and asparagus to a large bowl leaving excess bacon fat in the skillet Add grapes and Parmesan shavings vinegar and oil to bacon and asparagus mix gently Serve warm Nutritional Info PER SERVING 1 entrée about

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=9a8k3v9a6b1v (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Summer Trifle with Blue Grapes
    to soften cookies It tastes even better Ingredients 6 Lady Fingers cookies 6 1 cup fresh cheese quark cheese 250 ml 1 2 cup cream 15 125 ml 2 tbsp honey 30 ml 1 tsp lemon peel 5 ml 40 Ontario Coronation Table Grapes de stemmed 40 Directions Break each cookie in four to five pieces In bowl whisk fresh cheese cream honey and lemon peel Prepare trifles place three

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=7q1y8j9q8z3e (2016-04-27)
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  • Ontario Tender Fruit : Recipe : Wheat Berry Salad with Coronation Grapes
    cup extra virgin olive oil divided 50 mL 2 tbsp red wine vinegar 25 mL 1 tsp kosher salt 5 mL 1 2 tsp fresh cracked pepper 2 mL 1 2 cup finely diced cucumber 125 mL 2 cups halved Ontario Coronation grapes 500 mL 1 2 cup toasted walnuts roughly chopped 125 mL 1 4 cup minced fresh basil 50 mL 1 4 cup crumbled feta 50 mL Directions Cook wheat berries in a large pot of boiling salted water uncovered until they are soft about 20 minutes Drain in sieve In skillet heat 1 tbsp 15 mL of the oil over medium high heat Add red onion and cook stirring often until softened about 5 minutes Remove from heat Pour in remaining oil vinegar salt and pepper Add warm wheat berries red pepper cucumber grapes and basil and toss to combine Transfer to a bowl and let salad rest for at least 30 minutes tossing occasionally so the wheat can absorb the dressing Sprinkle with feta and serve at room temperature Nutritional Info Per serving about 290 cal 6 g pro 18 g total fat 2 g sat fat 30 g carb 4 g fibre 5mg chol 360

    Original URL path: http://www.ontariotenderfruit.ca/recipe.php?id=8u1n5v1p7r5b (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    Enter the username and email address that is associated with your account If the information provided matches our records we ll send you an email with a link to reset your password Username Email Contact Us Privacy Policy Terms of

    Original URL path: http://www.ontariotenderfruit.ca/admin-account-reset.php (2016-04-27)
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    Original URL path: /scripts/admin_signin.php (2016-04-27)


  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes:
    Mailing address P O Box 100 Vineland Station Ontario L0R 2E0 Location 1634 South Service Road St Catharines Ontario L2R 6P9 Phone 905 688 0990 Fax 905 688 5915 Email info ontariotenderfruit ca Manager Sarah Marshall Marketing and Production Analyst

    Original URL path: http://www.ontariotenderfruit.ca/growers/contact-us.php (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes:
    such as searching and looking at public user profiles or lists A cookie is a small data file that is transferred to your computer s hard disk OTFG may use both session cookies and persistent cookies to better understand how you interact with our Services to monitor aggregate usage by our users and web traffic routing on our Services and to improve our Services Most Internet browsers automatically accept cookies You can instruct your browser by editing its options to stop accepting cookies or to prompt you before accepting a cookie from the websites you visit We may use third party service providers to help us analyze certain online activities For example these service providers may help us measure the performance of our online campaigns or analyze visitor activity on the OTFG website We may permit these service providers to use cookies and other technologies to perform these services for OTFG We do not share any personal information about our customers with these third party service providers and these service providers do not collect such information on our behalf Information Collection and Use We collect and use your information to provide our Services and improve them over time Additional Information You may provide us with additional information to make public such as a description list of services your location or a menu We may use your contact information to send you information about our Services or to market to you You may unsubscribe from these messages by following the instructions contained within the messages If you email us we may keep your message email address and contact information to respond to your request Providing the additional information described in this section is entirely optional Third Party Services OTFG uses a variety of services hosted by third parties to help provide

    Original URL path: http://www.ontariotenderfruit.ca/growers/site-privacy.php (2016-04-27)
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