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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    cups peeled pitted and chopped Ontario peaches 1 25 L 1 3 cup granulated sugar 75 mL 1 4 cup fresh lime juice 60 mL 3 4 cup finely chopped red onion 175 mL 1 red pepper finely chopped 2 jalapenos seeded and finely chopped 1 3 cup apple cider vinegar 75 mL 2 tbsp ground chipotle powder 10 mL 1 tbsp ground cumin 5 mL 1 2 tsp salt 2 mL 2 tbsp finely chopped fresh cilantro 30 mL tip To easily peel peaches score the bottom with an X and blanch in boiling water for 30 to 60 seconds or until skins start to loosen With slotted spoon transfer to a bowl of ice water to cool and slip off skins Directions Wash freezer safe containers in hot soapy water rinse and set aside to dry Toss peaches with sugar and lime juice let stand for 1 hour or until some of the juices are released Add peach mixture red onion red pepper jalapenos vinegar chipotle powder cumin and salt to a large stainless steel high sided skillet set over medium high heat bring to a boil Continue to boil gently stirring frequently for 15 minutes or until

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=4o2s0q6r1c9t (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    30 ml 2 tbsp Red wine vinegar 30 ml 2 tbsp Extra virgin olive oil 30 ml 2 tsp Packed brown sugar 10 ml 1 tsp Dried hot red pepper flakes 5 ml 2 cups Fresh Ontario peaches chopped 500 ml 1 2 cups Roasted red peppers chopped 125 ml 1 2 cup Cucumber chopped 125 ml 1 4 cup Shallots minced 50 ml 1 4 cup Mint chopped 50

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=7t0g0c6m1w2f (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    750 mL Ingredients 3 cups peeled sliced Ontario peaches 750 ml 3 4 cup granulated sugar 175 ml 1 tbsp lemon juice 15 ml 1 tbsp corn starch 15 ml 1 cup plain yogurt 250 ml Directions Mix peaches with 1 2 cup 125 mL of sugar and lemon juice Spread in single layer in large shallow dish or use two large glass pie plates Freeze until solid In small

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=1s9y2r7a0r7g (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    2 cups icing sugar sifted 125 ml 2 tsp almond extract 2 ml 2 cups whipping cream 125 ml 4 Ontario peaches peeled pitted and sliced 4 Glaze 2 cups Ontario peaches peeled pitted and sliced 500 ml Directions Pastry Melt chocolate spread evenly over bottom of baked pie shell Set aside Filling Beat cream cheese icing and extract together with electric mixer until light and creamy Whip cream to

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=6s4o3c9m4i6e (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    500 ml 1 4 cup maple syrup 60 ml Directions Preheat BBQ to medium high once heated place peaches fruit side down and turn grill down to low Grill for 4 6 minutes until they begin to soften For Sauce At the same time in a small sauce pan over medium high heat bring blueberries and maple syrup to a boil and reduce heat for about 10 12 minutes Once

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=6e3c2s3r3z4l (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    red onion 75 mL 2 tbsp lime juice 30 mL 1 2 tsp Salt 2 mL pinch Sugar pinch Fresh chilies to taste Halibut 1 1 2 lb halibut steaks 750 g 3 tbsp rice vinegar 45 mL 3 tbsp brown sugar 45 mL 3 tbsp each fish sauce and teriyaki sauce 45 mL 3 tbsp toasted sesame oil 45 mL 1 tbsp grated ginger 15 mL 1 tbsp chopped

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=9u4a0c8w9k1p (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    pears finely chopped 3 3 apples finely chopped 3 1 head of celery finely chopped 1 3 white onions finely chopped 3 2 cups sugar 500 ml 2 cups white vinegar 500 ml 1 tbsp salt 15 ml 1 2 tsp pepper 2 ml tip Note To learn about all the steps of home canning please visit the Bernardin website www homecanning com Directions Place pickling spice in a small

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=7e4a7y7y6x3y (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    1 3 lb sugar 75 ml 2 eggs 2 3 ripe Ontario peaches peeled pitted and crushed 3 Garnish 2 ripe Ontario peaches thinly sliced for decorating 2 sugar tip This recipe also adapts to an 8 inch 20 cm springform pan Be sure to wrap the pan with a double layer of tin foil to avoid any liquid entering the cheesecake Bake the cheesecake for one hour then turn off the oven leaving the cheesecake inside the oven with the door slightly ajar for one hour Refrigerate at least two hours or overnight before serving A Bain Marie is the French term for water bath It means to place a container pan bowl soufflé dish etc of food in a large shallow pan of warm water which surrounds the food with gentle heat The food may be cooked in this manner either in an oven or on top of a range This technique is designed to cook delicate dishes such as custards sauces and savory mousses without breaking or curdling them It can also be used to keep cooked foods warm Directions Preheat the oven to 350 F 180 C and place oven rack in centre position In a medium sized bowl mix cookie crumbs melted butter brown sugar and flour Divide crumb mixture evenly among 8 ramekins about 2 tbsp 30 mL each pressing into bottoms Place ramekins on a baking sheet and bake for 8 minutes Remove from oven and let cool Lower the oven temperature to 325 F 160 C With a mixer or a wooden spoon combine the cream cheese and mascarpone Add sugar beat in eggs one at a time and mix until smooth Add the crushed peaches to the cheese mixture and stir to combine Divide mixture evenly among each ramekin spooning cream

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=2x1n8f5d6a7x (2016-04-27)
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