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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    thawed and simply re heated in the oven for a fuss free and unforgettable breakfast Makes 8 10 Ingredients Scones 2 cups all purpose flour 500 ml 1 4 cup brown sugar 50 ml 1 tbsp baking powder 15 ml 1 pinch of sea salt 1 4 tbsp unsalted butter cold cut into pieces 4 tbsp 2 cups Ontario peaches 500 ml 1 2 cup Skor bits 125 ml 2 large eggs 2 1 2 cup cream 35 is best 10 will work 125 ml Directions Preheat oven to 450 F 230 C In large bowl mix flour brown sugar baking powder and salt Add butter to mixture and using your fingertips work butter into mixture until it looks like a coarse meal Add diced peaches and Skor bits and mix lightly In large bowl whisk eggs and cream together add dry peach mixture stirring to combine Scrape dough onto a floured board and lightly knead to bring dough together don t over knead Roll into a 1 inch 2 5 cm thick slab and cut dough with a round 3 inch 7 5 cm cookie cutter Place on a parchment covered or non stick baking sheet and bake for

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=2o2j2h1a5q9k (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    petals 2 ml 4 Ontario peaches peeled and halved 4 1 tbsp icing sugar 15 ml 1 2 cup mascarpone cheese 125 ml 1 2 tsp ground nutmeg 2 ml 1 2 cup 35 whipping cream 125 ml Directions In large pot over medium high heat bring water and sugar to a boil stirring occasionally Boil five minutes do not stir Add lavender remove from heat and let sit one

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5i4w6o5i0j1q (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    the loaf s shape Makes 4 servings Ingredients 1 2 cup plain yogurt 125 ml 1 tbsp chopped fresh mint and basil 15 ml 1 tsp granulated sugar 5 ml 1 tbsp minced red onion 15 ml 1 4 tsp salt and pepper 1 ml 1 rectangular large ciabatta loaf 1 4 6 butter lettuce leaves 4 6 1 lb grilled chicken sliced 500 g 2 Ontario peaches peeled pitted

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5v3v2a6p8a9f (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    cups peeled and sliced ripe Ontario peaches 1 5 L 3 tbsp brown sugar 45 mL 3 tbsp maple syrup 45 mL 2 tbsp lemon juice 30 mL 2 tbsp cornstarch 30 mL 2 tbsp unsalted butter melted 30 mL 1 tsp ground cinnamon 5 mL 1 tsp vanilla extract 5 mL pinch ground nutmeg Topping 3 4 cup large flake oats 175 mL 1 3 cup brown sugar 75 mL 1 3 cup slivered almonds 75 mL 1 4 cup all purpose flour 60 mL 1 4 cup cold unsalted butter cut into cubes 60 mL 1 tbsp maple syrup 15 mL tip To easily peel peaches score the bottom with an X and blanch in boiling water for 30 to 60 seconds or until skins start to loosen With slotted spoon transfer to a bowl of ice water and slip off skins Directions Filling Preheat oven to 350 F 180 C Toss peach slices with brown sugar maple syrup lemon juice cornstarch butter cinnamon vanilla and nutmeg Spread into a 9 inch 2 L square baking dish Topping Stir oats with brown sugar almonds and flour Cut butter in with your fingertips until crumbly Toss in maple syrup

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=6o5y5c3s7g7a (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    zest 2 mL 1 4 cup 35 whipping cream 60 mL 1 4 cup toasted sliced almonds 60 mL tip 1 Be sure to serve shortcakes the day they are baked for best results 2 Just as delicious with Ontario peaches plums or pears 3 Substitute orange juice for the amaretto if desired Directions Shortcakes Preheat oven to 400 F 200 C Stir flour with sugar baking powder and salt Cut in the butter using a pastry blender two knives or fingertips until mixture resembles coarse meal In a separate bowl whisk cream with egg and vanilla Stir into flour mixture until combined do not over work the dough Transfer dough to a lightly floured surface Pat into a circle about 1 2 inch 1 cm thick Using a 3 inch 8 cm biscuit cutter cut into 6 rounds Re roll dough to make 2 more rounds Place rounds about 2 inches 5 cm apart on a parchment lined baking sheet Brush tops with additional cream Bake for 15 to 20 minutes or until golden Cool completely Filling Toss nectarines with liqueur and granulated sugar let stand for 1 hour Meanwhile using an electric mixer beat mascarpone with icing sugar

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=7k0q2t0m9m9f (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    chives snipped 30 mL Sea salt to taste Salad 1 ea Boston bibb lettuce washed and dried 1 ea 1 ea romaine lettuce washed and dried 1 ea 1 ea red leaf lettuce washed and dried 1 ea 3 Ontario nectarines cut into wedges 3 1 2 red onion thinly sliced 1 2 tip Chef s tip In substitution of lettuces use 500 g 1lb of pre washed springmix In

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=2i1w5v2g5a0u (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    4 chicken breast skinless and boneless 4 salt and freshly ground pepper 4 Brie cheese cut into 1 oz 30 g slices 125 g 8 basil leaves washed 8 4 bamboo skewers soaked in water 4 tip Chef s tip Cassia may be substituted with cinnamon or nutmeg and cardamom may be substituted with ground ginger Directions Preheat BBQ to 425 F 230 C In a smal sauce pan over high heat comine water and sugar Bring to boil and then simmer for 1 minute To mixture add mixed spices and sliced peaches bring to a boil and then reduce to simmer and cook for another 10 minutes Allow to cool to room temperature remove spices and then puree in blender until smooth Add diced peach and set aside for later use Place chicken breasts on clean work surface Using a sharp knife and focusing on one breast at a time cut a 3 inch 7 5 cm long slit horizontally into one side of the chicken breast to form a pocket Take about 2 tbsp 30 mL of the puree mixture and spread in the pocket of each breast Then stuff each breast with 2 basil leaves and a

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=8r5t4s4r0w2i (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    stir gingersnap crumbs with butter until moistened evenly pat onto 6 inch 15 cm springform pan or in 6 4 oz 125 mL ramekins lined with 3 inch 7 5 cm high parchment paper Set aside In heatproof bowl with hand mixer at medium high speed beat eggs sugar and salt until doubled in volume about five minutes Over saucepan of simmering water set bowl and beat mixture until thermometer

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5b9s8u7d1n8l (2016-04-27)
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