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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    pork tenderloin cut into 1 inch 2 5 cm cubes about 24 pieces 500 g 4 ripe Ontario peaches peeled pitted and cut into 6 pieces each 4 8 10 inch 25 cm skewers 8 Marinade 1 3 cup maple syrup 75 ml 3 tbsp extra virgin olive oil 45 ml 4 tsp Dijon mustard 20 ml 1 tbsp roughly chopped rosemary 150 ml 1 tsp kosher salt 5 ml 1 2 tsp pepper 2 ml tip If you do not have a barbecue in a large skillet over medium high heat brown the brochettes on all sides in batches about three minutes per side Transfer browned brochettes to a baking sheet and brush generously with marinade Bake in oven at 425 F 220 C for 12 to 15 minutes or until cooked through Directions Preheat barbecue to medium high Wrap one strip of bacon around a piece of pork and peach slice Thread onto skewer piercing bacon to secure Repeat two more times threading three brochettes on each skewer In a small bowl combine maple syrup olive oil Dijon mustard rosemary salt and pepper mix well Brush the brochettes with half of the marinade and place on grill about

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=8r0p5w7c9l4r (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    maple syrup or honey 30 ml 24 1 2 inch 1 25 cm slices of baguette 24 1 tbsp butter melted 15 ml 1 tsp ground cinnamon 5 ml 1 tsp granulated sugar 5 ml 1 4 cup low fat cream cheese 50 ml tip If you want the bread a little softer do not toast Directions Preheat oven to 375F 190C In a bowl combine peaches blueberries raspberries and

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=0r4g5b0x2c8k (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    the whole family will enjoy Makes 4 servings Ingredients 2 cups 1 inch 2 5 cm cubed crusty bread 500 ml 1 tbsp olive oil 15 ml 1 4 tsp coarse salt 1 ml 1 4 tsp fresh cracked pepper 1 ml 4 strips of bacon 4 4 cups chopped romaine lettuce hearts 1 l 4 cups chopped Boston lettuce 1 l 2 Ontario peaches pitted and cut into wedges 2 Dressing 1 4 cup fresh lemon juice 50 ml 1 4 cup low fat mayonnaise 50 ml 1 4 cup fresh grated Parmesan cheese 50 ml 2 anchovy filets 2 1 clove garlic smashed 1 tip For a complete meal add 2 cups 500 mL of sliced grilled chicken or 4 pieces grilled salmon Directions Preheat the oven to 375F 190C Arrange bread on a rimmed baking sheet Drizzle with olive oil and sprinkle with salt and pepper toss to coat Bake tossing occasionally until golden about 12 to 15 minutes Remove from oven and let cool In large skillet cook bacon over medium high heat until crispy Drain on paper towel lined plate and cool Crumble In a large bowl toss romaine Boston lettuce and peaches Set aside

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=6u5a3l6w7r9m (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    granulated sugar for boiling 75 ml Directions In saucepan over low heat combine cream peaches and vanilla simmer for three minutes In small bowl beat egg yolks and three tbsp 45 mL sugar slowly whisk in hot cream mixture Return egg mixture to saucepan over low heat stir until mixture thickens enough to coat back of spoon Remove vanilla bean if using Pour mixture into six 1 2 cup 125

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=2e5c5z7r8r6k (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    Ontario peaches ensures that these are the freshest fritters available We dare you to eat just one Makes 24 fritters Ingredients 1 1 2 cups all purpose flour 375 ml 1 2 tsp salt and pepper to taste 2 ml 1 cup milk 250 ml 1 tbsp butter 15 ml 2 eggs separated 15 ml 4 large ripe Ontario peaches each peeled pitted and sliced into 6 slices and patted dry 4 vegetable oil Garnish powdered sugar Directions In a medium sized bowl combine flour and salt In a separate medium sized bowl whisk egg whites until stiff peaks form In a small sauce pot over medium heat warm the milk with the butter until butter is just melted remove from heat and cool for 10 minutes Gradually whisk the milk into the flour and stir well to remove any lumps Mix in yolks then gently fold in whisked egg whites Pour oil in medium sized sauce pan to a height of 3 to 4 inches Heat to 350 F to 365 F 180 C to 185 C Dip the peaches in batter until covered and fry in heated oil Rotate in batches do not over crowd and cook until

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=6x4d4t1r9k0j (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    1 Ontario peach diced 1 Avocado diced 1 Mango diced Cilantro to garnish tip Alternatively shrimp can be sautéed or steamed or you can purchase cooked shrimp Sriracha sauce is a generic name for a hot sauce from Thailand It can found in the Asian condiment aisle at your local grocery store Directions Vinaigrette In a small bowl combine zest and juice of one lime olive oil honey ginger sesame

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5d4b4n2c3n3v (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    the refreshment your taste buds beg for on a balmy day Makes 2 servings Ingredients 1 lime 1 1 Ontario peach peeled and sliced 1 3 tbsp sugar 45 ml 1 4 cup peach juice 50 ml 3 oz white rum 90 ml 2 cups ice crushed 500 ml 10 mint leaves 10 1 4 cup carbonated soda 50 ml Garnish Sliced Ontario peaches Mint leaves Directions Squeeze juice from

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=0h1k6c3j2u3a (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    125 ml 1 2 cup chopped onion 125 ml 1 2 cup sugar 125 ml 1 4 cup dark raisins 50 ml Directions Prepare four half pint 250 mL mason jars and lids boil lid centres five minutes to soften sealing compound Immerse peaches in boiling water several seconds place in cold water then slip off skins Coarsely chop peaches should measure about four cups 1 l In a large

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=7q2g9x4q2u4s (2016-04-27)
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