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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    peach schnapps Crumble Topping 1 2 cup brown sugar 1 4 cup flour 1 3 cup butter 1 2 cup rolled oats 1 tsp vanilla tip This recipe can be used for both pies as the recipe instructs or for tarts as seen in the picture using tart pastry cups instead of the pie pastry Peach Schnapps is optional or substitute with 1 teaspoon vanilla Directions Preheat oven at 375

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=4e6y7p5y9a9c (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    1 tsp sesame oil 5 ml 8 green onions 8 2 cups Ontario peaches pitted and thickly sliced 500 ml 1 lb scallops 500 g tip Note If using skewers soak in cold water for 30 minutes to prevent burning Directions In a bowl whisk miso rice vinegar water soy sauce ginger and sesame oil Set aside Cut white and light part of green onions into 1 1 2 inch

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=3y3f3r5p3j0l (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    water 125 ml 1 4 cup granulated sugar 50 ml 1 cup Ontario peaches 250 ml 1 2 inch 5cm slice orange peel zest 1 Garnish Ontario peaches pitted and sliced Directions Chill sparkling wine and serving glasses In saucepan over medium high heat bring water and sugar to boil stirring occasionally until sugar has dissolved Remove from heat Add peaches and zest Cover let cool completely In blender or

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5i1w2b2c0m0h (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    6 1 package powdered pectin 1 75 oz 49 or 57 g 1 5 cups granulated sugar 1 25 L tip How to Peel Peaches Bring a medium pot of water to a boil over high heat Place peaches in water two at a time boil for 20 to 30 seconds Remove peaches with a slotted spoon and immediately immerse in a bowl of cold water Repeat with remaining peaches When peaches are cool enough to handle slit down the side of the peel with a paring knife and slip off peel Cut peaches in half and remove pits Directions 1 In a large deep heavy bottomed pot combine peaches cardamom cinnamon and cloves Bring to a full boil over high heat Boil for 3 minutes stirring constantly Turn off heat and let stand for 30 minutes stirring occasionally 2 Stir in pectin until dissolved Bring to a full boil over high heat stirring constantly 3 Add sugar in a steady stream stirring constantly Return to a full boil stirring constantly to dissolve sugar Boil hard for 1 minute 4 Remove from heat and skim off any foam Stir for 5 to 8 minutes to prevent floating fruit 5 Ladle

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=9n2n7a9x3n4z (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    boil for 10 minutes Remove from heat and let stand in hot water until needed Bring a saucepan of water to a boil remove from heat Place seal lids in saucepan let stand in hot water for at least 5 minutes or until ready to use Jars bands and lids must be kept hot until ready to fill Wash peaches and score with an X at the bottom Bring a large saucepan of water to a boil Blanch peaches for 30 to 60 seconds or until skins start to loosen With a slotted spoon transfer quickly to a bowl of ice water until cool slip off skins Halve pit and slice peaches Add to bowl of water with lemon juice to prevent browning Meanwhile combine 3 cups 750 mL water and sugar in a large saucepan set over medium high heat Boil for 5 minutes or until the sugar is completely dissolved Drain peaches from lemon water discard lemon water Place peaches lime juice and jalapeno slices in saucepan return to a full boil and boil for 1 minute Fill the jars with peach and jalapeno slices Strain the syrup over the peaches leaving 1 2 inch 1 cm headspace from the top of the jar Insert a non metallic utensil to remove any air bubbles Add more syrup to raise level and maintain a 1 2 inch 1 cm headspace Wipe the jar rims with a clean paper towel to remove any food residue Center the hot lids on the clean rims and screw on the bands until resistance is met then increase to fingertip tight Return the filled jars to the canner and ensure the jars are covered with at least 1 inch 5 cm of water Cover the canner and bring to a full boil Process the

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=1f7t8o4o3e2n (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    pepper flakes 1 ml 24 jumbo shrimp with tails leave shell on if desired 24 4 Ontario peaches pitted and cut into chunks 4 4 green onions cut into 1 1 2 inch 3 5 cm lengths 4 1 red pepper cut into chunks 1 1 lime quartered 1 1 tsp fish sauce optional 5 ml cooked rice tip If using wooden skewers soak in water for at least an

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=0r0y6z1x1t0t (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    all purpose flour 250 mL 1 tbsp granulated sugar 15 mL 1 tsp baking powder 5 mL 1 4 tsp salt 1 mL 1 cup milk 250 mL 1 egg Coronation Grape Syrup 2 cups Coronation grapes stemmed 500 mL 1 2 cup granulated sugar 125 mL 1 tbsp lemon juice 15 mL Directions Coronation Grape Syrup In large saucepan crush grapes with 1 2 cup 125 mL water bring to boil Boil for 10 minutes remove from heat Strain reserving juice and discarding grape skins Return juice to saucepan add sugar and lemon juice Bring to boil over medium high heat boil for 10 minutes or until syrupy and reduced to 2 3 cup 150 mL Let cool Meanwhile in skillet melt butter over medium heat sauté pear and brown sugar for 6 to 8 minutes or until pears are tender Set aside Whisk together flour granulated sugar baking powder and salt In separate bowl whisk milk with egg stir into flour mixture just until combined Let stand for 15 minutes Fold reserved pear mixture into batter Preheat waffle maker according to manufacturer s instructions Pour cup 175 mL batter into waffle iron cook for 4 or 5 minutes

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=8u6m5u5g5w9j (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    almond Enjoy with a cup of coffee or for wine enthusiasts a glass of Niagara ice wine or Vin Santo Makes 6 servings Ingredients Filling 4 cups peeled sliced Ontario pears Bosc or Bartlett 1 L 1 3 cup sugar 75 ml 2 tbsp all purpose flour 30 ml zest of one lemon juice of 1 2 lemon 1 cup sour cream 250 ml 1 2 tsp vanilla extract 2 ml 1 2 tsp almond extract 2 ml Topping 1 4 cup all purpose flour 50 ml 2 tbsp butter melted 30 ml 3 tbsp brown sugar 30 ml tip A little lemon juice on your pear slices will prevent browing Directions Filling Pre heat oven to 400 F 200 C In large bowl toss pears with sugar flour and lemon zest and juice Reserve 1 cup 250 ml of pear mixture and set aside In small bowl combine sour cream with vanilla and almond extracts Add to pear mixture mix to coat Pour into pie shell and top with reserved pears in a fan pattern Topping In small bowl combine flour butter and brown sugar until crumbly Sprinkle over pears Place pie in pre heated oven and bake at

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=0s3h0q8x8w9f (2016-04-27)
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