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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    Ingredients 16 Belgian endive leaves trimmed 16 4 slices prosciutto each cut into 4 pieces 4 2 ripe Ontario pears each cut into 16 thin slices 2 1 3 cup Feta cheese crumbled 75 mL 1 3 cup candied pecans chopped 75 mL 2 tbsp aged balsamic vinegar 30 mL Freshly cracked pepper tip Tip If you don t have an aged balsamic reduce your favourite balsamic in a saucepan

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=3k2g3p5g8z6g (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    cider vinegar 175 mL 2 Garlic cloves peeled and minced 3 4 cup Finely chopped onion 175 mL 1 tsp Dry ginger 5 mL 1 3 cup Lemon juice 75 mL 1 2 tsp Red pepper flakes 2 mL 1 2 cup Golden raisins 125 mL 1 2 cup Finely chopped candied ginger 125 mL tip When pears are no longer available simply add more apples Directions In a large

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=0s8c7s3x6e9q (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    Bosc or Bartlett pears peeled halved and cored 4 vanilla ice cream fresh mint for garnish Chocolate Sauce 3 unsweetened chocolate squares 3 2 3 cup water 150 ml 2 3 cup sugar 150 ml 1 2 cup corn syrup 125 ml pinch of salt 2 tbsp unsalted butter 30 v 1 tsp vanilla 5 ml tip Syrup will slightly thicken when cooled Directions Preparing the pears In medium saucepan

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=8z2y2g1v0g9j (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    drink made from the fermented juice of frozen apples Makes 8 servings Ingredients 3 ripe Ontario Pears peeled cored and halved lengthwise 3 4 tbsp ice cider 60 ml 1 2 cup 2 tsp vanilla sugar divided 135 ml 4 eggs 4 1 2 cup flour 125 ml pinch salt pinch 1 2 tbsp créme fraîche or Balkan style yogurt 125 ml coarse sugar for garnish 8 rosemary sprigs for garnish 8 2 tsp unsalted butter 10 ml 1 2 tbsp peeled and grated fresh ginger 7 ml tip Ice cider can be substituted with an equal amount of ice wine or pear liqueur Vanilla sugar can be substituted with an equal amount of course granulated sugar Directions Place pears in a shallow dish and pour cider over top coating well Allow to marinate for approximately 30 minutes stirring occasionally Meanwhile preheat oven to 400 F 200 C Butter a 10 inch 25 cm round porcelain baking dish and sprinkle with 2 tsp 10 ml vanilla sugar In a medium bowl add eggs and remaining 1 2 cup 125 ml vanilla sugar Beat with whisk or mixer for two minutes until smooth add flour salt ginger and crème fraiche Drain

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=4x2a0c2a4m3n (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    firm Ontario Pear 1 1 2 cup water and granulated sugar 125 ml 6 oz herbed chèvre 175 g 1 4 cup pine nuts toasted 50 ml tip Pear Crostini Substitute pear crisps with toasted baguette pieces topped with thin slices of raw pear chèvre and pine nuts Directions Using a mandolin or vegetable peeler thinly slice pear lengthwise In medium pot over medium high heat bring water and sugar

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=3h0k3z0t4n4q (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    mL 2 slices prosciutto cut into thin strips 2 3 oz crumbled goat cheese or gorgonzola 75 g 1 2 cup lightly packed arugula leaves 125 mL tip If you want to make this recipe indoors follow the instructions for the pears and onions using a grill pan over medium high heat and bake the prepared pizza on a parchment lined rimmed baking sheet in the bottom third of a 450F 230 C oven until crust is cooked underneath and the cheese is melted and bubbling about 15 to 20 minutes Directions Preheat grill to medium Brush pears and onions with olive oil Place on grill and close lid Grill turning once until grill marked and softened about 3 minutes Remove from grill and set aside Meanwhile on lightly floured surface roll out dough to 16 x 12 inch 40 x 30 cm rectangle transfer to a baking sheet Brush dough with remaining oil and place oil side down directly on grill Grill uncovered until bubbles form on top and grill marks form on bottom about 3 minutes do not worry if dough sags a bit when first placed on grill as long as it has been preheated the dough

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5n9w9b3b0r1e (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    1 2 tsp baking soda 2 mL 1 2 tsp cinnamon 2 mL 1 4 tsp salt 1 mL Maple icing 3 4 cup icing sugar 175 mL 1 2 tsp vanilla extract 2 mL 4 tbsp maple syrup 60 mL tip Chef s tip To maintain freshness store squares in an airtight container for up to 2 days or freeze for up to 1 month Avoid icing until serving For added freshness reheat squares in a 350 F 180 C oven for 5 minutes Directions Pear squares Preheat oven to 375 F 190 C Grease and flour two 12 cup square muffin pans alternatively you may use two 12 cup regular muffin pans In a large bowl add buttermilk butter lemon zest and eggs whisk until combined In a medium sized bowl add flour cornmeal baking powder baking soda cinnamon and salt and stir to combine Add wet ingredients to dry and stir just until combines do not overmix Fold in reserved pear mixture Divide batter evenly among pans Bake for about 20 minutes or until a tester inserted in the centre of the squares comes out clean Cool completely before removing from pan Maple Icing In a medium

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=4w8m0m1c6l6k (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    1 tbsp honey warmed 15 mL tip Use ripe Ontario Bartlett or Bosc pears for this galette Directions Preheat the oven to 400 F 200 C Place the piecrust on a parchment lined baking sheet Toss pears with sugar and cornstarch until well combined Arrange the slices in a decorative patter over the piecrust leaving a 2 inch 5 cm border Fold the edges of the pastry to create a

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=0f7w9j4n2r3w (2016-04-27)
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