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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    4 tsp each salt and freshly ground pepper 1 mL Spinach Salad 2 tbsp sherry vinegar 30 mL 1 tsp Dijon mustard 5 mL 1 tsp honey 5 mL 1 4 tsp each salt and pepper 1 mL 1 4 cup extra virgin olive oil 60 mL 8 cups baby spinach 2 L 2 tbsp toasted pecans 30 mL 1 4 cup shaved Asiago cheese 60 mL Directions Preheat oven to 400 F 200 C Cut each pear into 8 wedges remove seeds Toss with honey and butter roast on foil lined baking sheet for 20 minutes or until golden and tender Let cool Meanwhile coat pork tenderloin with half of the olive oil sprinkle with salt and pepper In large skillet heat remaining olive oil over medium high heat sear pork on all sides for 8 to 10 minutes or until golden all over Transfer pork to foil lined baking sheet roast for 10 to 15 minutes or until instant read thermometer registers 155 F 68 C when inserted into thickest portion of the tenderloin Let stand for 10 minutes before slicing Spinach Salad Meanwhile whisk together sherry vinegar mustard honey salt and pepper slowly whisk in olive oil

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=2j0h8k4l4c5g (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    Ingredients 18 prepared frozen mini tartlet shells par baked as per package instructions 18 1 2 cup grated old Canadian cheddar 125 ml 2 tbsp butter divided 30 ml 2 ripe Ontario pears peeled cored and thinly sliced 2 1 cup 1 2 inch 1 cm diced shallots 250 ml 1 tsp sugar 5 ml 1 tbsp sherry vingar 5 ml 1 2 tsp ground cumin 2 ml salt and pepper to taste Directions Preheat the oven to 375 F 190 C Place baked tart shells on a baking sheet Divide the cheddar evenly among the tart shells and set aside for later use In a skillet with an oven proof handle over medium high heat melt 1 tbsp 15 ml of butter and gently sauté the pear slices until golden about three to five minutes Transfer the pears to a plate and set aside Heat same skillet over medium high heat and add remaining butter shallots and sugar Sauté the shallots until golden about three to five minutes and add the vinegar cumin and salt and pepper to taste Add pears to the mixture and gently stir to combine all of the flavours Remove from heat Divide the pear

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=1c3r0g2h8c6g (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    Cover with water Bring to a boil boil for 10 minutes Remove from heat and let stand in hot water until needed Bring a saucepan of water to a boil remove from heat Place seal lids in saucepan let stand in hot water for at least 5 minutes or until ready to use Jars bands and lids must be kept hot until ready to fill Wash peel quarter and core pears Add to bowl of water with lemon juice to prevent browning Meanwhile combine 2 1 2 cups 625 mL water and sugar in a large saucepan set over medium high heat Boil for 5 minutes or until the sugar is completely dissolved Drain pears from lemon water discard lemon water Place pears and saffron in saucepan return to a full boil and boil for 1 minute Fill the jars with pears Add half vanilla bean and a lemon slice to each jar Strain the syrup over the pears leaving 1 2 inch 1 cm headspace from the top of the jar Insert a non metallic utensil to remove any air bubbles Add more syrup to raise level and maintain a 1 2 inch 1 cm headspace Wipe the jar rims with a clean paper towel to remove any food residue Center the hot lids on the clean rims and screw on the bands until resistance is met then increase to fingertip tight Return the filled jars to the canner and ensure the jars are covered with at least 1 inch 5 cm of water Cover the canner and bring to a full boil Boil the jars for 20 minutes starting the time from when the water returns to a full boil After boiling lift the jars slightly so that the lids are exposed above the water wait 5 minutes

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=9i5d6g3l3t4j (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    tbsp good quality aged balsamic vinegar 30 ml 1 tbsp vanilla 15 ml Directions In bowl whisk together yolks with sugar until thickened and pale Set aside In medium saucepan over medium heat bring milk to simmer stirring often Whisk about 1 2 cup 125 ml of milk into egg mixture and then transfer back to the saucepan Cook over low heat and stir constantly with a wooden spoon until

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=1e2m4p2v6a5e (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    packed brown sugar 10 mL 1 2 cup low fat milk 1 for nutrition analysis 125 mL 4 tsp chopped toasted pecans or walnuts optional 20 mL Directions Bring 2 cups milk and the salt to boil in a medium saucepan Stir in dried oats then stir in dried berries and cherries and cinnamon Reduce heat Simmer uncovered for 5 minutes stirring occasionally Remove from heat To serve spoon oatmeal

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=9w2b2m7q5h7w (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    32 pieces Ingredients 1 pkg 450 g puff pastry rolled into two 10 inch 25 cm squares 1 4 oz triple cream Brie cheese cubed 250 ml 1 cup Ontario Chilled and Pitted Cherries thawed and drained 250 ml 2 tbsp sweet chilli sauce 30 ml tip Serve warm Directions Cut each piece of pastry into sixteen 2 inch 5 cm squares Fit into tartlet or mini muffin shells Top

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=1y9c3k4s8z9n (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    com Ingredients 2 cups corn meal 1 2 cup pastry flour 2 1 2 tsp baking powder 1 tsp salt 2 tbsp sugar 1 1 2 cups milk 2 large eggs 5 tbsp butter melted 1 1 2 cups dried tart cherries Directions Mix together the dry ingredients Mix together the wet ingredients and gently mix into the dry ingridients Fold in the cherries Grease and line a 9 x

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=2w5u1m2k9m1c (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    l 2 oz good quality bittersweet chocolate 60 g Directions In bowl combine frozen cherries with Kirsch Let sit at room temperature for two hours Drain reserving liquid Set aside eight cherries on paper towel for garnish Line the bottom and sides of a 6 inch 15 cm springform pan with plastic wrap Arrange one third of the cookies in a single layer in the bottom of the pan breaking

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=1d8b8b0u4e7p (2016-04-27)
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