archive-ca.com » CA » O » ONTARIOTENDERFRUIT.CA

Total: 318

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    cup dried cranberries 60 mL 1 4 cup dried wild blueberries 60 mL 1 1 2 cup water 375 mL 1 2 cup tart cherry juice 125 mL 3 tbsp packed brown sugar 45 mL 6 inches cinnamon broken into 2 inch pieces Dash ground cloves 1 3 cup water 80 mL 1 tbsp cornstarch 15 mL Directions Heat griddle In a small sauce pan over medium high heat stir cherries and juice until cherries are plump and juice is absorbed Set aside In a medium bowl mix pancake mix wheat germ granola egg egg substitute and milk until blended Add cherries and almond extract and blend Spray heated griddle with cooking spray Portion 1 2 cup batter onto surface cook until bottom is golden brown then turn and cook until golden Top with favorite syrup and sprinkle with almonds For Salsa Combine cherries cranberries blueberries 1 1 2 cups water the cherry juice brown sugar stick cinnamon and cloves in a medium saucepan bring to boil Reduce heat gently simmer uncovered for 5 minutes Stir together 1 3 cup water and the cornstarch Add cornstarch mixture to cherry mixture Bring to boil Reduce heat gently simmer uncovered for 2

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=1t0x4e7a9x5w (2016-04-27)
    Open archived version from archive


  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    salt and pepper to taste 1 3 cup diced red onion 60 mL 2 ripe avocados peeled seeded and sliced thin 1 large ripe mango peeled seeded and chopped 1 1 3 cups dried tart cherries 310 mL Directions Divide lettuce evenly onto 4 salad plates In a small bowl whisk together cherry juice vinegar mustard coriander seeds honey olive oil and salt pepper Set aside Layer evenly atop each

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=6f5d9j8m5v5r (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    2 cup butter 125 ml 1 4 cup white chocolate chips 50 ml 1 cup granulated sugar 250 ml 2 eggs 2 1 cup all purpose flour 250 ml 1 2 tsp baking powder 2 ml 1 cup thawed well drained Ontario Chilled and Pitted Cherries halved 250 ml 1 2 cup flaked coconut 125 ml 1 2 tsp almond extract 2 ml Directions In medium saucepan melt butter over

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5d8w0r9c3i9l (2016-04-27)
    Open archived version from archive



  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    banana 125 mL 2 3 cup sliced low fat granola cereal 160 mL tip Tip The parfaits may be served immediately or chilled up to 2 hours before serving Directions Combine yogurt and cherries mix well Layer 1 2 of the yogurt mixture 1 2 of the strawberries and 1 2 of the granola into 2 parfait or wine glasses Repeat layering once with remaining yogurt mixture strawberries and granola

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=8e2j7y4u0g3t (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    2 cups tart cherry juice 375 mL 1 2 cup orange juice 125 mL 1 2 cup orange liqueur such as grand mariner curacao or cointreau 125 mL 1 bottle champagne or sparkling wine 750 mL Directions In a large pitcher combine cherry juice orange juice and liqueur Chill at least 1 hour or up to 24 hours Just before serving stir cherry mixture Tilt pitcher slowly pour in champagne

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5m3n9f5u3q4e (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    4 cup granulated sugar 50 ml 1 tsp cinnamon 5 ml 1 4 tsp salt 1 ml 1 4 cup unsalted butter cold cut into pieces 50 ml Cake Batter 3 4 cup unsalted butter softened 175 ml 1 cup granulated sugar 250 ml 1 5 tsp vanilla extract 7 ml 3 large eggs 3 1 1 3 cups all purpose flour 325 ml 1 1 2 tsp baking powder 7 ml 1 2 tsp salt 2 ml tip Freezing grapes is simple Wash dry and de stem grapes Pack in airtight containers and freeze No sugar is required because the natural high sugar and acid level in Ontario Coronation table grapes act as a natural preservative Directions Filling Add cornstarch into a measuring cup and add enough water to make 1 3 cup 75 ml liquid set aside Add grapes sugar water and lemon juice into a pot and stir to combine if using frozen grapes include any ice that has formed Place pot over medium heat and bring to a boil cook for 5 to 10 minutes continuing to stir Add cornstarch to grape mixture and continue to cook until it no longer looks cloudy from the cornstarch mixture about five minutes Remove pot from heat and transfer grape filling into a bowl cool to room temperature Do not skip this step When assembling the buckle if the filling is not at room temperature it will bubble and overflow creating a mess in your oven Streusel Topping In medium bowl add flour sugar cinnamon salt and butter Using fingertips work butter into dry ingredients until mixture is coarse and crumbly Refrigerate for later use Cake Batter With a stand mixer or hand mixer blend butter sugar and vanilla together until creamy Add eggs one at a time until

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=6w3t6p7n3s9u (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    Peaches 250 mL 1 cup Ontario Coronation Grapes 250 mL 1 cup Ontario Raspberries 250 mL 1 tbsp packed brown sugar 15 mL 1 cup coarsely crumbled Amaretti cookies 250 mL tip To slice pears cut into quarters core and slice crosswise Amaretti cookies are an Italian almond flavoured cookie available in some grocery or bulk and Italian stores To coarsely crumble cookies place in a plastic bag and crush

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=8k3t3c4d5e1u (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    simmering water keep hot Wash and stem grapes In large saucepan combine grapes with cup 125 mL water crush using potato masher Bring to boil over medium high heat boil for 10 minutes Remove from heat Suspend dampened jelly bag over saucepan or large container add grapes and juices to jelly bag and let juice drip without pressing for at least 2 hours or for up to 8 hours pressing fruit will result in cloudy jelly Measure 4 cups 1 L of grape juice into large saucepan add sugar and bring to full rolling boil that can t be stirred down Add liquid pectin boil for 1 minute stirring constantly Remove from heat and skim off any foam Remove jars from hot water Fill jars to 1 4 inch 5 mm from top Use non metallic utensil to remove any bubbles Wipe jar edge with damp paper towel if necessary to clean Place discs on top and secure with screw bands to fingertip tight Place jars in canner pour in enough water to cover jars by 1 inch 2 5 cm Cover with lid and bring to boil boil for 10 minutes Remove lid and let stand for 5 minutes

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5r4x9q2t0m1i (2016-04-27)
    Open archived version from archive