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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    complements of Judie Steeves Kewlowna Capital News Serves 6 8 Ingredients Harissa Marinade 1 tsp Ground cumin 5 mL 1 tsp Ground coriander 5 mL 1 tsp Caraway seed 5 mL 2 Small red chilies 4 Garlic cloves 1 2 cup Olive oil 125 mL 2 tbsp Lemon juice 30 mL 2 tbsp Fresh mint 30 mL 2 tbsp Ffresh cilantro 30 mL 2 Large boneless chicken breasts 6 Boneless chicken thighs 2 cup Coronation grapes 500 mL 1 2 cup Dry white wine 125 mL 1 4 cup Brown sugar 60 mL tip This dish is spicy but not hot You can guage the level of heat by increasing the amount of chilies you add Directions To make the Harissa Marinade mince the chilies or substitute 2 tsp 10 ml chili paste and garlic and chop the fresh herbs Use a small food processor to combine all the marinade ingredients until smooth Chop the boneless skinless chicken parts into one inch cubes and dump into a glass bowl or an oven proof casserole dish that has a lid Rinse the grapes and remove them from their bunches dry them and add to the chicken along with the wine and

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=3i5h0m2p9m0y (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    mL 1 2 tsp Ground cumin 2 mL Juice of one lemon 2 cup Couscous 500 mL 1 2 Small red onion 1 2 Small red pepper 1 2 Small green pepper 1 2 cup Fresh mint 125 mL 1 4 cup Fresh cilantro 60 mL 2 3 cup Macadamias or Cashews 150 mL 1 1 2 cup Coronation grapes 375 mL Directions Combine the chicken stock with melted butter

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=5h4d3x3e6e7p (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    12 grape sicles Ingredients 2 cups Ontario Coronation blue grapes 500 ml 2 cups unsweetended grape juice 500 ml 1 4 cup fresh lemon juice 50 ml 1 tbsp honey 15 ml Directions Place two grapes in each popsicle mould or small 3 oz paper cup Set aside In blender combine remaining grapes with grape juice lemon juice and honey Blend on high until smooth Let sit five minutes for

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=4m1f9h0d3t0x (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    15 mL 4 Kaiser cut in half or sliced multigrain bread 4 4 tbsp Dijon mustard 20 mL 8 0z Alberta roast beef thinly sliced 250 g 4 tbsp prepared Ontario Coronation Grape Jam 60 mL for garnish baby arugula leaves for garnish salt and pepper to taste tip Ontario Coronation Grape Jam is the perfect way to make the most of Ontario s grape season leftover jam is delicious spread on hot buttered toast homemade waffles or vanilla ice cream These sandwiches are perfect for enjoying on a summery picnic simply wrap tightly in plastic wrap and keep cool until ready to enjoy Directions Prepare Ontario Coronation Grape Jam Squeeze individual grapes between fingers to remove skins and reserve pulp and skins separately In medium saucepan over medium heat add pulp and cook stirring for 10 to 15 minutes or until smooth Remove from heat and strain to remove and seeds Return pulp to clean saucepan and add grape skins sugar and lemon juice Over medium heat bring mixture to a boil Reduce heat to medium low and simmer stirring occasionally for approximately 20 minutes or until mixture thickens to a jam like consistency Remove from heat pour into

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=4o0w7w7x5s3u (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    innovative salad to the table Pair with a juicy rib eye and a glass of red wine for a delicious and decadent meal Makes 4 appetizer sized salads Ingredients 5 slices of bacon cut into 1 2 inch 1 cm slices 5 20 thin aspargus spears trimmed and cut in half widthwise 20 Salt and pepper to taste 3 4 cup Ontario Coronation grapes 175 ml 1 3 cup parmesan shavings 75 ml 2 tbsp balsamic vinegar 30 ml 2 tsp extra virgin olive oil 10 ml tip If asparagus is thick slice in half lengthwise as well as widthwise This recipe also works with pancetta instead of bacon and crumbled blue cheese instead of parmesan Directions Preheat oven to 375 F 190 C In a medium sized skillet with an oven proof handle over medium high heat cook bacon Once it begins to turn golden add the asparagus salt and pepper and sauté for three minutes Place skillet directly into oven and bake for six to eight minutes until asparagus is tender Use a slotted spoon to transfer bacon and asparagus to a large bowl leaving excess bacon fat in the skillet Add grapes and Parmesan shavings vinegar and

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=9a8k3v9a6b1v (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    enjoy Hélène Laurendeau Makes 4 servings Ingredients 6 Lady Fingers cookies 6 1 cup fresh cheese quark cheese 250 ml 1 2 cup cream 15 125 ml 2 tbsp honey 30 ml 1 tsp lemon peel 5 ml 40 Ontario Coronation Table Grapes de stemmed 40 tip Place in refrigerator for a few hours to soften cookies It tastes even better Directions Break each cookie in four to five pieces

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=7q1y8j9q8z3e (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Tart Cherries and Grapes
    125 mL 1 4 cup minced fresh basil 50 mL 1 4 cup crumbled feta 50 mL Directions Cook wheat berries in a large pot of boiling salted water uncovered until they are soft about 20 minutes Drain in sieve In skillet heat 1 tbsp 15 mL of the oil over medium high heat Add red onion and cook stirring often until softened about 5 minutes Remove from heat Pour

    Original URL path: http://www.ontariotenderfruit.ca/recipe-print.php?id=8u1n5v1p7r5b (2016-04-27)
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