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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    half through the stem and twist to separate the halves Repeat cutting the half that still has the pit in half then twisting the stone from the center This technique helps a lot when the pits are tightly imbedded in slightly underripe fruit Recipe Suggestion Purée this jam to make a delicious plum sauce for dipping chicken fingers Ingredients 5 cups sliced pitted red plums 1 25 L 1 3 4 cups water 425 mL 1 tbsp lemon juice 15 mL 2 tsp grated gingerroot 10 mL 5 cups granulated sugar 1 25 L Directions 1 In a large deep heavy bottomed pot combine plums and water Bring to a boil over high heat stirring occasionally Reduce heat and simmer for about 20 minutes or until softened Stir in lemon juice and ginger Bring to a full boil over high heat stirring constantly 2 Add sugar in a steady stream stirring constantly Return to a full boil stirring constantly to dissolve sugar Reduce heat to medium high and boil rapidly stirring often and reducing heat further as mixture thickens for 10 to 12 minutes or until thickened Test for setting point for details see page 19 3 Remove from heat

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=0v8c8r0m8q3i (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    a summery picnic simply wrap tightly in plastic wrap and keep cool until ready to enjoy Ingredients Ontario Coronation Grape Jam 4 cups Ontario Coronation Table grapes 1 L 2 cups Sugar 500 mL 1 tbsp Lemon Juice 15 mL Sandwiches 1 4 cup Canadian blue cheese crumbled 50 mL 1 tbsp butter softened 15 mL 4 Kaiser cut in half or sliced multigrain bread 4 4 tbsp Dijon mustard 20 mL 8 0z Alberta roast beef thinly sliced 250 g 4 tbsp prepared Ontario Coronation Grape Jam 60 mL for garnish baby arugula leaves for garnish salt and pepper to taste Directions Prepare Ontario Coronation Grape Jam Squeeze individual grapes between fingers to remove skins and reserve pulp and skins separately In medium saucepan over medium heat add pulp and cook stirring for 10 to 15 minutes or until smooth Remove from heat and strain to remove and seeds Return pulp to clean saucepan and add grape skins sugar and lemon juice Over medium heat bring mixture to a boil Reduce heat to medium low and simmer stirring occasionally for approximately 20 minutes or until mixture thickens to a jam like consistency Remove from heat pour into a bowl

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=4o0w7w7x5s3u (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    to the table Pair with a juicy rib eye and a glass of red wine for a delicious and decadent meal Makes 4 appetizer sized salads tip If asparagus is thick slice in half lengthwise as well as widthwise This recipe also works with pancetta instead of bacon and crumbled blue cheese instead of parmesan Ingredients 5 slices of bacon cut into 1 2 inch 1 cm slices 5 20 thin aspargus spears trimmed and cut in half widthwise 20 Salt and pepper to taste 3 4 cup Ontario Coronation grapes 175 ml 1 3 cup parmesan shavings 75 ml 2 tbsp balsamic vinegar 30 ml 2 tsp extra virgin olive oil 10 ml Directions Preheat oven to 375 F 190 C In a medium sized skillet with an oven proof handle over medium high heat cook bacon Once it begins to turn golden add the asparagus salt and pepper and sauté for three minutes Place skillet directly into oven and bake for six to eight minutes until asparagus is tender Use a slotted spoon to transfer bacon and asparagus to a large bowl leaving excess bacon fat in the skillet Add grapes and Parmesan shavings vinegar and oil to

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=9a8k3v9a6b1v (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    cup honey 60 mL 1 4 cup finely chopped fresh mint leaves 60 mL 12 rice paper wraps 24 large mint leaves Coronation Grape Sauce 1 4 cup water 60 mL 2 tbsp cornstarch 30 mL 4 cups Ontario Coronation grapes 1 L 1 2 cup granulated sugar 125 mL 1 4 cup lemon juice 60 mL pinch salt Directions Salad Rolls Toss pears nectarines and plums with honey and chopped mint Soak a rice paper wrap in hot tap water for 10 seconds or until pliable carefully transfer to a slightly damp kitchen towel Arrange 2 mint leaves in the center of the wrap leaving space on the sides Top with some of the fruit mixture Firmly fold the bottom half of the wrap over the filling Fold in the sides and roll up to completely enclose filling Repeat with remaining fruit wraps Store in the refrigerator tightly covered with plastic wrap for up to 2 hours Cut in half on an angle before serving with Coronation Grape Sauce for dipping Coronation Grape Sauce Whisk water with cornstarch and until smooth set aside Add grapes sugar lemon juice and salt to a heavy bottomed saucepan set over medium high

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=8s5x1d9d0j3a (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    Place in refrigerator for a few hours to soften cookies It tastes even better Ingredients 6 Lady Fingers cookies 6 1 cup fresh cheese quark cheese 250 ml 1 2 cup cream 15 125 ml 2 tbsp honey 30 ml 1 tsp lemon peel 5 ml 40 Ontario Coronation Table Grapes de stemmed 40 Directions Break each cookie in four to five pieces In bowl whisk fresh cheese cream honey

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=7q1y8j9q8z3e (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    1 2 cup minced red onion 125 mL 1 4 cup extra virgin olive oil divided 50 mL 2 tbsp red wine vinegar 25 mL 1 tsp kosher salt 5 mL 1 2 tsp fresh cracked pepper 2 mL 1 2 cup finely diced cucumber 125 mL 2 cups halved Ontario Coronation grapes 500 mL 1 2 cup toasted walnuts roughly chopped 125 mL 1 4 cup minced fresh basil 50 mL 1 4 cup crumbled feta 50 mL Directions Cook wheat berries in a large pot of boiling salted water uncovered until they are soft about 20 minutes Drain in sieve In skillet heat 1 tbsp 15 mL of the oil over medium high heat Add red onion and cook stirring often until softened about 5 minutes Remove from heat Pour in remaining oil vinegar salt and pepper Add warm wheat berries red pepper cucumber grapes and basil and toss to combine Transfer to a bowl and let salad rest for at least 30 minutes tossing occasionally so the wheat can absorb the dressing Sprinkle with feta and serve at room temperature Nutritional Info Per serving about 290 cal 6 g pro 18 g total fat 2 g sat

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=8u1n5v1p7r5b (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    loaf s shape Makes 4 servings Ingredients 1 2 cup plain yogurt 125 ml 1 tbsp chopped fresh mint and basil 15 ml 1 tsp granulated sugar 5 ml 1 tbsp minced red onion 15 ml 1 4 tsp salt and pepper 1 ml 1 rectangular large ciabatta loaf 1 4 6 butter lettuce leaves 4 6 1 lb grilled chicken sliced 500 g 2 Ontario peaches peeled pitted and

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=5v3v2a6p8a9f (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    cup granulated sugar 50 ml 1 cup Ontario peaches 250 ml 1 2 inch 5cm slice orange peel zest 1 Garnish Ontario peaches pitted and sliced Directions Chill sparkling wine and serving glasses In saucepan over medium high heat bring water and sugar to boil stirring occasionally until sugar has dissolved Remove from heat Add peaches and zest Cover let cool completely In blender or food processor blend peach mixture

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=5i1w2b2c0m0h (2016-04-27)
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