archive-ca.com » CA » O » ONTARIOTENDERFRUIT.CA

Total: 318

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    layer of caramel brittle Custards may be baked a day ahead Makes 6 servings Ingredients 2 cups 35 whipping cream 500 ml 1 cup peeled pitted and finely diced fresh Ontario peaches 250 ml 1 tsp vanilla extract or one vanilla bean halved lengthwise 5 ml 5 egg yolks 5 ml 3 tbsp granulated sugar 45 ml 1 3 cup granulated sugar for boiling 75 ml Directions In saucepan over low heat combine cream peaches and vanilla simmer for three minutes In small bowl beat egg yolks and three tbsp 45 mL sugar slowly whisk in hot cream mixture Return egg mixture to saucepan over low heat stir until mixture thickens enough to coat back of spoon Remove vanilla bean if using Pour mixture into six 1 2 cup 125 ml ramekins or custard cups Place ramekins in glass baking dish and fill with hot water to come halfway up sides of ramekins Bake in 350 F 180 C oven for 30 to 35 minutes or until just set Remove ramekins from baking dish and refrigerate for 1 hour or until well chilled Sprinkle custards with 1 3 cup 75 ml sugar and place on baking sheet arrange ice cubes

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=2e5c5z7r8r6k (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    to incorporate more fruit into their diets In addition to breakfast it also makes a light dessert or beautiful brunch item Makes 24 pieces tip If you want the bread a little softer do not toast Ingredients 2 cups thinly sliced pitted Ontario peaches approximately two medium sized peaches 500 ml 1 cup Ontario blueberries 250 ml 1 cup Ontario raspberries 250 ml 1 4 cup chopped crystallized ginger 50 ml 2 tbsp maple syrup or honey 30 ml 24 1 2 inch 1 25 cm slices of baguette 24 1 tbsp butter melted 15 ml 1 tsp ground cinnamon 5 ml 1 tsp granulated sugar 5 ml 1 4 cup low fat cream cheese 50 ml Directions Preheat oven to 375F 190C In a bowl combine peaches blueberries raspberries and ginger Drizzle with maple syrup and toss gently to combine Sprinkle with mint Let sit for 15 minutes or covered for up to six hours Arrange slices of baguette on a rimmed baking sheet Brush one side of each slice lightly with melted butter and sprinkle with cinnamon and sugar Bake in the centre of the oven until toasted and golden turning once about eight minutes Spread cream cheese

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=0r4g5b0x2c8k (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    brown the brochettes on all sides in batches about three minutes per side Transfer browned brochettes to a baking sheet and brush generously with marinade Bake in oven at 425 F 220 C for 12 to 15 minutes or until cooked through Ingredients Brochettes 12 slices of bacon cut in half widthwise 12 1 lb pork tenderloin cut into 1 inch 2 5 cm cubes about 24 pieces 500 g 4 ripe Ontario peaches peeled pitted and cut into 6 pieces each 4 8 10 inch 25 cm skewers 8 Marinade 1 3 cup maple syrup 75 ml 3 tbsp extra virgin olive oil 45 ml 4 tsp Dijon mustard 20 ml 1 tbsp roughly chopped rosemary 150 ml 1 tsp kosher salt 5 ml 1 2 tsp pepper 2 ml Directions Preheat barbecue to medium high Wrap one strip of bacon around a piece of pork and peach slice Thread onto skewer piercing bacon to secure Repeat two more times threading three brochettes on each skewer In a small bowl combine maple syrup olive oil Dijon mustard rosemary salt and pepper mix well Brush the brochettes with half of the marinade and place on grill about five minutes per

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=8r0p5w7c9l4r (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    tart cherry juice 375 mL 1 2 cup orange juice 125 mL 1 2 cup orange liqueur such as grand mariner curacao or cointreau 125 mL 1 bottle champagne or sparkling wine 750 mL Directions In a large pitcher combine cherry juice orange juice and liqueur Chill at least 1 hour or up to 24 hours Just before serving stir cherry mixture Tilt pitcher slowly pour in champagne Stir gently

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=5m3n9f5u3q4e (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    homecanning ca Ingredients 4 cups peeled thinly sliced ripe Ontario peaches 1 l 6 cups granulated sugar 1 5 l 1 4 cup lemon juice 50 ml 1 pouch liquid fruit pectin 1 Directions Sterilize jars and lids Place six clean 2 cup 500 mL mason jars on a rack in a boiling water canner cover jars with water and heat to a simmer 180 F 85 C Set screw bands aside Heat sealing discs in hot water not boiling 180 F 85 C Keep jars and sealing discs hot until ready to use Preserve Place alternate layers of peaches and sugar in a large saucepan Cover and let stand at room temperature for four to six hours Add lemon juice Place over high heat and bring to a full rolling boil stirring constantly Immediately stir in liquid fruit pectin Bring to a full rolling boil and boil hard one minute stirring constantly Remove from heat Stir and skim foam with metal spoon for 10 minutes to prevent floating fruit Ladle hot preserves into sterilized jars within 1 4 inch 0 5 cm of top of jars Wipe jar rims removing any food residue Centre sealing discs on jar rims

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=0s3e8p4r6m6c (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    Food The Recipes The Stories HarperCollins Canada 2008 http fooddaycanada ca recipes fresh winter pear and apple chutney Makes 4 cups 1L tip When pears are no longer available simply add more apples Ingredients 2 cups Peeled chopped Ontario Bosc Pears 500 mL 2 cups Peeled chopped Ontario Spy Apples 500 mL 1 tbsp Coarse pickling salt 15 mL 1 1 2 cups Granulated sugar 375 mL 3 4 cup Apple cider vinegar 175 mL 2 Garlic cloves peeled and minced 3 4 cup Finely chopped onion 175 mL 1 tsp Dry ginger 5 mL 1 3 cup Lemon juice 75 mL 1 2 tsp Red pepper flakes 2 mL 1 2 cup Golden raisins 125 mL 1 2 cup Finely chopped candied ginger 125 mL Directions In a large bowl cover the pears and apples with a brine made of 2 cups 500 mL cold water and the pickling salt Let stand for 4 to 6 hours Drain thoroughly While the fruit drains combine the sugar vinegar garlic onion dry ginger pepper flakes lemon juice and raisins in a heavy saucepan Stir well and place on medium heat Add the fruit and bring to a boil Reduce heat till

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=0s8c7s3x6e9q (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    to the cheerful cherry melody rolling along to a steady chocolate drumbeat The Kirsch adds that extra bit of snap Makes 6 to 8 servings Ingredients 2 cups Ontario black sweet cherries 500 ml 1 4 cup Kirsch cheery brandy 50 ml 1 pkg 350 g double chocolate chip cookies 1 4 cups chocolate ice cream softened 1 l 2 oz good quality bittersweet chocolate 60 g Directions In bowl combine frozen cherries with Kirsch Let sit at room temperature for two hours Drain reserving liquid Set aside eight cherries on paper towel for garnish Line the bottom and sides of a 6 inch 15 cm springform pan with plastic wrap Arrange one third of the cookies in a single layer in the bottom of the pan breaking to fill in any gaps Drizzle with two tbsp 30 ml of the reserved cherry liquid Sprinkle with half of cherries Spread a third of the ice cream evenly over cherries Repeat layers Add final layer of cookies and cover with an even layer of ice cream Cover with plastic and then with foil Refrigerate for at least 24 hours to completely set Remove sides of pan and plastic and transfer torte

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=1d8b8b0u4e7p (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    corn meal 1 2 cup pastry flour 2 1 2 tsp baking powder 1 tsp salt 2 tbsp sugar 1 1 2 cups milk 2 large eggs 5 tbsp butter melted 1 1 2 cups dried tart cherries Directions Mix together the dry ingredients Mix together the wet ingredients and gently mix into the dry ingridients Fold in the cherries Grease and line a 9 x 9 square baking pan

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=2w5u1m2k9m1c (2016-04-27)
    Open archived version from archive