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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    minutes Remove from heat and let stand in hot water until needed Bring a saucepan of water to a boil remove from heat Place seal lids in saucepan let stand in hot water for at least 5 minutes or until ready to use Jars bands and lids must be kept hot until ready to fill Wash peaches and score with an X at the bottom Bring a large saucepan of water to a boil Blanch peaches for 30 to 60 seconds or until skins start to loosen With a slotted spoon transfer quickly to a bowl of ice water until cool slip off skins Halve pit and slice peaches Add to bowl of water with lemon juice to prevent browning Meanwhile combine 3 cups 750 mL water and sugar in a large saucepan set over medium high heat Boil for 5 minutes or until the sugar is completely dissolved Drain peaches from lemon water discard lemon water Place peaches lime juice and jalapeno slices in saucepan return to a full boil and boil for 1 minute Fill the jars with peach and jalapeno slices Strain the syrup over the peaches leaving 1 2 inch 1 cm headspace from the top of the jar Insert a non metallic utensil to remove any air bubbles Add more syrup to raise level and maintain a 1 2 inch 1 cm headspace Wipe the jar rims with a clean paper towel to remove any food residue Center the hot lids on the clean rims and screw on the bands until resistance is met then increase to fingertip tight Return the filled jars to the canner and ensure the jars are covered with at least 1 inch 5 cm of water Cover the canner and bring to a full boil Process the jars for 30

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=1f7t8o4o3e2n (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    Ontario Peach Relish Your search for the perfect condiment is over Relish the sweetness of Ontario peaches while your taste buds awaken to a spicy zip brought on by hot red pepper flakes and cilantro This fresh topping works great with grilled meats and is absolutely perfect on veggie burgers Makes 2 1 2 cups Ingredients 2 tbsp Orange juice 30 ml 2 tbsp Red wine vinegar 30 ml 2 tbsp Extra virgin olive oil 30 ml 2 tsp Packed brown sugar 10 ml 1 tsp Dried hot red pepper flakes 5 ml 2 cups Fresh Ontario peaches chopped 500 ml 1 2 cups Roasted red peppers chopped 125 ml 1 2 cup Cucumber chopped 125 ml 1 4 cup Shallots minced 50 ml 1 4 cup Mint chopped 50 ml 1 4 cup Cilantro chopped 50 ml 1 2 tsp Salt 2ml 1 2 tsp Pepper 2 ml Directions In a bowl whisk together orange juice vinegar oil brown sugar and red pepper flakes In another bowl combine peaches roasted red peppers cucumber shallots mint and cilantro Drizzle with dressing and gently toss to combine Mix in salt and pepper If not using immediately cover and refrigerate for up

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=7t0g0c6m1w2f (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    X and blanch in boiling water for 30 to 60 seconds or until skins start to loosen With slotted spoon transfer to a bowl of ice water and slip off skins Ingredients Filling 6 cups peeled and sliced ripe Ontario peaches 1 5 L 3 tbsp brown sugar 45 mL 3 tbsp maple syrup 45 mL 2 tbsp lemon juice 30 mL 2 tbsp cornstarch 30 mL 2 tbsp unsalted butter melted 30 mL 1 tsp ground cinnamon 5 mL 1 tsp vanilla extract 5 mL pinch ground nutmeg Topping 3 4 cup large flake oats 175 mL 1 3 cup brown sugar 75 mL 1 3 cup slivered almonds 75 mL 1 4 cup all purpose flour 60 mL 1 4 cup cold unsalted butter cut into cubes 60 mL 1 tbsp maple syrup 15 mL Directions Filling Preheat oven to 350 F 180 C Toss peach slices with brown sugar maple syrup lemon juice cornstarch butter cinnamon vanilla and nutmeg Spread into a 9 inch 2 L square baking dish Topping Stir oats with brown sugar almonds and flour Cut butter in with your fingertips until crumbly Toss in maple syrup Sprinkle evenly over the peach mixture Bake

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=6o5y5c3s7g7a (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    squares in an airtight container for up to 2 days or freeze for up to 1 month Avoid icing until serving For added freshness reheat squares in a 350 F 180 C oven for 5 minutes Ingredients Pear squares 1 cup Ontario pears peeled and cubed 250 mL 1 2 cup sugar 125 mL 1 cup buttermilk 250 mL 5 tbsp butter melted cooled 75 mL Zest from 1 lemon 2 eggs 2 1 1 4 cups flour 300 mL 3 4 cup cornmeal 175 mL 1 tbsp baking powder 15 mL 1 2 tsp baking soda 2 mL 1 2 tsp cinnamon 2 mL 1 4 tsp salt 1 mL Maple icing 3 4 cup icing sugar 175 mL 1 2 tsp vanilla extract 2 mL 4 tbsp maple syrup 60 mL Directions Pear squares Preheat oven to 375 F 190 C Grease and flour two 12 cup square muffin pans alternatively you may use two 12 cup regular muffin pans In a large bowl add buttermilk butter lemon zest and eggs whisk until combined In a medium sized bowl add flour cornmeal baking powder baking soda cinnamon and salt and stir to combine Add wet ingredients to dry and stir just until combines do not overmix Fold in reserved pear mixture Divide batter evenly among pans Bake for about 20 minutes or until a tester inserted in the centre of the squares comes out clean Cool completely before removing from pan Maple Icing In a medium sized bowl add ingredients With a whisk mix until ingredients form a smooth icing consistency For a thinner consistency add and extra tbsp 15 mL of maple syrup Presentation Place cooled muffins on a baking tray lined with parchment or wax paper Drizzle the icing on top and allow to set for

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=4w8m0m1c6l6k (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    family will enjoy Makes 4 servings tip For a complete meal add 2 cups 500 mL of sliced grilled chicken or 4 pieces grilled salmon Ingredients 2 cups 1 inch 2 5 cm cubed crusty bread 500 ml 1 tbsp olive oil 15 ml 1 4 tsp coarse salt 1 ml 1 4 tsp fresh cracked pepper 1 ml 4 strips of bacon 4 4 cups chopped romaine lettuce hearts 1 l 4 cups chopped Boston lettuce 1 l 2 Ontario peaches pitted and cut into wedges 2 Dressing 1 4 cup fresh lemon juice 50 ml 1 4 cup low fat mayonnaise 50 ml 1 4 cup fresh grated Parmesan cheese 50 ml 2 anchovy filets 2 1 clove garlic smashed 1 Directions Preheat the oven to 375F 190C Arrange bread on a rimmed baking sheet Drizzle with olive oil and sprinkle with salt and pepper toss to coat Bake tossing occasionally until golden about 12 to 15 minutes Remove from oven and let cool In large skillet cook bacon over medium high heat until crispy Drain on paper towel lined plate and cool Crumble In a large bowl toss romaine Boston lettuce and peaches Set aside In blender

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=6u5a3l6w7r9m (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    beloved fruits the peach and you have a refreshingly light summer meal If you can t find halibut it is easily substituted with salmon or char 4 servings Ingredients Ontario Peach Salsa 1 2 cup pitted and finely died Ontario peaches 125 mL 1 3 cup finely diced honeydew melon 75 mL 1 3 cup finely diced cucumber 75 mL 1 3 cup finely diced red onion 75 mL 2 tbsp lime juice 30 mL 1 2 tsp Salt 2 mL pinch Sugar pinch Fresh chilies to taste Halibut 1 1 2 lb halibut steaks 750 g 3 tbsp rice vinegar 45 mL 3 tbsp brown sugar 45 mL 3 tbsp each fish sauce and teriyaki sauce 45 mL 3 tbsp toasted sesame oil 45 mL 1 tbsp grated ginger 15 mL 1 tbsp chopped cilantro 15 mL 1 2 tsp each salt and pepper 2 mL 4 cloves of garlic minced 4 Directions Prepare salsa In a large bowl combine peaches melon cucumber red onion lime juice salt sugar cilantro and chilies Refrigerate for at least one hour Prepare halibut Place steaks in a re sealable plastic bag In a medium bowl combine garlic vinegar sugar fish sauce teriyaki

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=9u4a0c8w9k1p (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    summer s day Don t forget to add swizzle sticks so your guests can spear the fresh peaches and enjoy them in this delightful beverage Serves 4 tip Replace white wine with an equivalent amount of lemonade or iced tea Ingredients 4 ripe Ontario peaches 4 3 cups one bottle of Ontario white wine 750 ml 4 basil leaves 4 Directions The previous night or same morning Slice peaches into

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=4c8u1w1b3p0m (2016-04-27)
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  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    last minute guests Hélène Laurendeau This chocolate syrup is according to my mother the best in the world It keeps for about one month in the refrigerator in a tightly closed jar Hélène Laurendeau Makes 4 6 servings tip Syrup will slightly thicken when cooled Ingredients Pears 4 cups water 1 l 1 2 cup sugar 125 ml 6 peppercorns 6 1 bay leaf 1 4 firm Ontario Bosc or Bartlett pears peeled halved and cored 4 vanilla ice cream fresh mint for garnish Chocolate Sauce 3 unsweetened chocolate squares 3 2 3 cup water 150 ml 2 3 cup sugar 150 ml 1 2 cup corn syrup 125 ml pinch of salt 2 tbsp unsalted butter 30 v 1 tsp vanilla 5 ml Directions Preparing the pears In medium saucepan add water sugar peppercorns bay leaf and bring to a boil for 1 minute Add pear halves and cook for 25 30 minutes until tender Let pears cool in cooking liquids Preparing the chocolate sauce In a small saucepan add chocolate and water Over medium heat stir constantly until chocolate is half melted Remove from heat and continue to stir to melt all the chocolate Add sugar corn syrup

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=8z2y2g1v0g9j (2016-04-27)
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