archive-ca.com » CA » O » ONTARIOTENDERFRUIT.CA

Total: 318

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    steak or fish fillet Makes 8 servings Ingredients 2 medium beets trimmed 2 1 4 cup cider vinegar 50 ml 1 tsp honey or maple syrup 5 ml 1 tsp grainy mustard 5 ml 1 2 cup extra virgin olive oil 125 ml 1 tbsp chopped fresh chives 15 ml 1 2 tsp each salt and fresh cracked pepper 2 mlL 1 1 2 Ontario plums pitted and cut into wedges approximately 6 to 8 plums 750 g 1 4 cup thinly sliced red onion 50 ml 2 cups baby arugula or watercress 500 ml 3 oz crumbled blue cheese or goat cheese 75 g 1 4 cup chopped toasted walnuts 50 ml Directions Preheat oven to 375F 190C Wrap beets tightly in foil package Place on baking sheet Roast beets until tender about 60 minutes Unwrap beets cool completely Peel beets and cut into wedges Set aside in bowl In bowl whisk vinegar honey and mustard until combined Slowly whisk in olive oil until blended Whisk in chives salt and pepper Pour 1 tbsp 15 ml of dressing over beets and toss to combine In large bowl combine plums red onion and arugula Toss with remaining dressing Arrange beets

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=8n0x0n1u1f0f (2016-04-27)
    Open archived version from archive


  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    tip Serve warm Ingredients 1 pkg 450 g puff pastry rolled into two 10 inch 25 cm squares 1 4 oz triple cream Brie cheese cubed 250 ml 1 cup Ontario Chilled and Pitted Cherries thawed and drained 250 ml 2 tbsp sweet chilli sauce 30 ml Directions Cut each piece of pastry into sixteen 2 inch 5 cm squares Fit into tartlet or mini muffin shells Top each with

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=1y9c3k4s8z9n (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    re heated in the oven for a fuss free and unforgettable breakfast Makes 8 10 Ingredients Scones 2 cups all purpose flour 500 ml 1 4 cup brown sugar 50 ml 1 tbsp baking powder 15 ml 1 pinch of sea salt 1 4 tbsp unsalted butter cold cut into pieces 4 tbsp 2 cups Ontario peaches 500 ml 1 2 cup Skor bits 125 ml 2 large eggs 2 1 2 cup cream 35 is best 10 will work 125 ml Directions Preheat oven to 450 F 230 C In large bowl mix flour brown sugar baking powder and salt Add butter to mixture and using your fingertips work butter into mixture until it looks like a coarse meal Add diced peaches and Skor bits and mix lightly In large bowl whisk eggs and cream together add dry peach mixture stirring to combine Scrape dough onto a floured board and lightly knead to bring dough together don t over knead Roll into a 1 inch 2 5 cm thick slab and cut dough with a round 3 inch 7 5 cm cookie cutter Place on a parchment covered or non stick baking sheet and bake for 10 to 15

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=2o2j2h1a5q9k (2016-04-27)
    Open archived version from archive



  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    fresh nectarines and finished with a zesty dressing it comes alive and tickles the senses Chef Mark Picone Vineland ON 6 servings tip Chef s tip In substitution of lettuces use 500 g 1lb of pre washed springmix In substitution of Niagara Ice Wine Vinegar may use sherry vinegar or red wine vinegar Ingredients Dressing 1 red chili finely chopped 1 1 2 cup extra virgin olive oil 125 ml 3 tbsp Niagara Ice Wine vinegar 45 mL 1 tbsp maple syrup 15 mL 1 4 cup freshly chopped mint 50 mL 2 tbsp chives snipped 30 mL Sea salt to taste Salad 1 ea Boston bibb lettuce washed and dried 1 ea 1 ea romaine lettuce washed and dried 1 ea 1 ea red leaf lettuce washed and dried 1 ea 3 Ontario nectarines cut into wedges 3 1 2 red onion thinly sliced 1 2 Directions Dressing In a small bowl combine ingredients and set aside Salad Tear lettuce into bite sized pieces and place in a large sald bowl Add nectarines and onion Whisk dressing pour over greens and toss lightly Serve on cold sald plates Suggested wine pairing Riesling from the Niagara Peninsula Nutritional Info PER

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=2i1w5v2g5a0u (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    my dad and I loved so much It was the era of liqueurs and everyone had a bottle of Amaretto in their bar Nice memories Today I still enjoy the freshness of this fragrant mousse Hélène Laurendeau Makes 10 servings Ingredients 1 1 2 lb Ontario peaches about 6 peeled pit and cut into slices 750 g 1 cup Sugar 250 ml 3 tbsp Lemon juice 45 ml 1 4 cup Amaretto liqueur 50 ml 1 tbsp Powdered gelatine one envelope 15 ml 1 cup Cream 35 250 ml 1 2 tsp Almond extract 2 ml Strawberries or rasberries for garnish Directions In a sauce pan at medium heat combine sugar lemon juice and peaches and cook for 15 minutes until peaches are soft and tender Remove from heat In a small bowl pour Amaretto and sprinkle with gelatine Let swell for 10 minutes Add the gelatine mixture to the peaches in the sauce pan and stir for one minute until gelatine is completely dissolved Let peach mixture cool to room temperature In a medium bowl whisk cream and almond extract until firm In a blender puree peach mixture Add puree to whip cream and mix well Divide into 10

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=7d7u7l5r0b6s (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    to taste 1 3 cup diced red onion 60 mL 2 ripe avocados peeled seeded and sliced thin 1 large ripe mango peeled seeded and chopped 1 1 3 cups dried tart cherries 310 mL Directions Divide lettuce evenly onto 4 salad plates In a small bowl whisk together cherry juice vinegar mustard coriander seeds honey olive oil and salt pepper Set aside Layer evenly atop each of the lettuce

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=6f5d9j8m5v5r (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    tsp each salt and freshly ground pepper 1 mL Spinach Salad 2 tbsp sherry vinegar 30 mL 1 tsp Dijon mustard 5 mL 1 tsp honey 5 mL 1 4 tsp each salt and pepper 1 mL 1 4 cup extra virgin olive oil 60 mL 8 cups baby spinach 2 L 2 tbsp toasted pecans 30 mL 1 4 cup shaved Asiago cheese 60 mL Directions Preheat oven to 400 F 200 C Cut each pear into 8 wedges remove seeds Toss with honey and butter roast on foil lined baking sheet for 20 minutes or until golden and tender Let cool Meanwhile coat pork tenderloin with half of the olive oil sprinkle with salt and pepper In large skillet heat remaining olive oil over medium high heat sear pork on all sides for 8 to 10 minutes or until golden all over Transfer pork to foil lined baking sheet roast for 10 to 15 minutes or until instant read thermometer registers 155 F 68 C when inserted into thickest portion of the tenderloin Let stand for 10 minutes before slicing Spinach Salad Meanwhile whisk together sherry vinegar mustard honey salt and pepper slowly whisk in olive oil Toss

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=2j0h8k4l4c5g (2016-04-27)
    Open archived version from archive

  • Ontario Tender Fruit: Ontario Peaches, Nectarines, Pears, Plums, Chilled & Pitted Cherries and Grapes
    honey 30 ml 1 tbsp fresh chopped mint 15 ml 1 tsp lemon juice 5 ml 1 2 lemon zest 1 2 1 cup crushed ice or 2 cups 500 mL cubed ice 250 ml Splash sparkling wine Splash Garnish Fresh mint sprigs Directions In a blender add plums honey mint lemon juice and zest and blend until smooth scraping down the sides as necessary Add ice and blend until

    Original URL path: http://www.ontariotenderfruit.ca/trade/recipe.php?id=4y9v7f1b1d2b (2016-04-27)
    Open archived version from archive